STORIES
Passeggiata: The Walk After the Feast
Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In ...
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The Six Pillars of Taste
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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The Art of Our Grandmothers’ Cooking
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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A Slice of Romance
Delight your special someone with the sweetest romantic gesture this Valentine’s Day – a special cake crafted with love and meant for sharing.
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When Cheese Talks Wine
Sip, savour, and embark on the convergence of language in describing both cheese and wine. Now, you might be wondering, "What do these cheesy delights ...
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Feast Mode
It’s time to set the table, top up the bubbly – and lean into all the good things that the festive season brings. And there’s ...
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A Summer Soirée to Remember
Summer – and the gloriously sunny festive season it brings to those of us fortunate enough to live in the Southern hemisphere – has finally ...
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Hook, Line and Savour
With our 3000 km coastline, centuries-old fishing communities, colourful fishing harbours and avid anglers, South Africa is a fish lover’s paradise.
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The JAN Guide to Franschhoek
Home of JAN Franschhoek Nestled in the picturesque Cape Winelands of South Africa, Franschhoek ...
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Changing Tides
The success of any business depends on the strength of its relationships with other, likeminded organisations. One of the JAN brand’s closest and most enduring ...
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The JAN Guide to a Zero Waste Kitchen
Inspired by the Klein JAN team, we compiled a list of helpful guidelines to help you transform your kitchen into a zero-waste kitchen.
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The JAN Guide to Paris
Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik's favourite Parisian must-visits.
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The JAN Guide to Cape Town
Where to stay, eat and shop when in Cape Town? Use our guide to Cape Town to explore the Mother City like a true Capetonian. ...
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The Julia Stiles Guide to Valentines
The Romantic Cynic’s Guide To Getting Valentines Right A Conversation with Julia Stiles To ...
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Pantry to Plate
My plant-based essentials There’s no shortage of reasons why you should start eating a ...
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Jan Retail Therapy: Parisian Pâtisserie
A PASTRY LOVER’S GUIDE TO SHOPPING IN PARIS Firstly, there’s the sheer overwhelm of ...
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Passeggiata: The Walk After the Feast
Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In ...
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The Balance Between Inspire and Aspire
Inspiration is the heartbeat of creativity, the unseen force that drives us to create, innovate, and push boundaries. For chef Jan Hendrik van der Westhuizen, ...
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Unleashing Creativity in the Heart of the Home
If there’s one place in the home where creativity knows no bounds, it’s the kitchen. The kitchen is more than just a space for preparing ...
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The Six Pillars of Taste
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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The Trek Between Home & Haute Cuisine
Cooking, in its essence, has always been part of Jan Hendrik van der Westhuizen's life. Whether on a farm or in the bustling city of ...
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Holiday, Home or Work: The Art of Skin Care
Drink enough water, wash your face, apply sunscreen, and wear a hat. Over centuries, mothers and caregivers have given the same advice to their children. ...
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Here & There: Establishing Your Brand
There is no guide to managing a business across two continents. So, what is the key to sustaining growth? During a recent visit to South Africa, ...
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The Art of Our Grandmothers’ Cooking
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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The Beautiful Life, Italian Style
For Volume 12 of JAN Journal, Jan Hendrik invites readers to join him on a personal journey across Italy, soaking up Italians’ love for life ...
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10 Years of Restaurant JAN
This street. The stories it could tell. The first time I turned a corner onto Rue Lascaris, I was still working as a chef on ...
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Boland Banquet
One of the many perks of working for the JAN brand is that you get a lot of first glances – you see every Journal ...
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Jan Hendrik van der Westhuizen Becomes WWF Ambassador
South African Michelin-star chef, broadcaster and publisher Jan Hendrik van der Westhuizen has entered into a partnership with the World Wildlife Fund.
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Klein JAN meets Wolfgat
Klein JAN and Wolfgat join forces for a groundbreaking collaboration that celebrates local flavours and sustainability.
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Return to Franschhoek
After a very successful début season of Chef Jan Hendrik van der Westhuizen's Cape Winelands experience, JAN Franschhoek is back for an eagerly anticipated second ...
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Bastille Throwback
If you've never heard of Bastille Day, it commemorates the famous Storming of Bastille on 14 July 1789, a pivotal moment during the French Revolution.
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When Food Meets Fashion
A FEAST FOR THE EYES In the heart-warming fable of Stone Soup, a hungry ...
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Escape to the Boland
Nestled in the heart of Franschhoek, a perfect hideaway allows you to not only recharge and enjoy the beauty of nature, but also immerse yourself ...
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A Haven of the West Coast
One of my favourite things to do when I come home is to look for a beautiful, quiet place to spend a few days just ...
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From Brioche to Binoche
For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
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The JAN Guide to Nice
Bienvenue dans ma ville! Over the years – through my tours and special features ...
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What’s Your Travel DNA?
Are you an impulsive traveller or a compulsive traveller – or both? Take our quiz to find out.
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The JAN Guide to Paris
Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik's favourite Parisian must-visits.
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The state of water
We pay tribute to one of the most important and sometime often overlooked elements in the kitchen – water.
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Cape Town captured
Join us as we discover the eclectic nuances of Cape Town as captured through Erin Walls' lens.
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When a Merlot Meets Apricale
Amidst the culinary wonders and serene beauty we experience during the JAN Voyage, I find solace in a simple ritual – drinking a glass of ...
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What’s the Deal with Terroir?
This term might sound a bit fancy, but understanding it can really enrich your wine experience.
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Wine in the Winter
The classic fish and white wine pairing has undergone a winter spin, thanks to De Grendel's Koetshuis.
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What Your Nose Knows About Wine and Fynbos
When thinking of the Cape, few things are more iconic than its winelands and fynbos.
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Keeping Up With De Grendel
Earlier this year, I had the privilege of visiting De Grendel’s cellar and sharing a glass of wine with its Cellar Master, Charles Hopkins, who ...
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Harvesting a Legacy
The sweltering start to February’s summer heat has forced grapes in the Winelands to ask for an early harvest. All the while, the smell of ...
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Loved Letters
Among the illustrious love letters that have withstood the test of time is the Rubaiyat, a poetic creation penned by the esteemed 11th century Persian ...
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Tickled Pink
Rosé’s Journey Through Time Rosé wine, with its enchanting hues and delicate flavours, has ...
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