STORIES
A SENSE OF PLACE
Stellenzicht Cap Classique embodies elegance, complexity, and finesse.
READ THE STORY
LET’S TAKE IT OUTSIDE
Few things fuel the soul as much as toasting a sunshiny day or warm ...
READ THE STORY
Summer’s Perfect Love Match
Pair pretty pink bubbles – we love Koelenbosch Pinotage Rose MCC – with friends and a meal that leans into the goodness of nature’s freshest ...
READ THE STORY
A Century in a Bottle: 100 Years of Alto Rouge
Raise your glass and toast to an extraordinary milestone in the world of winemaking—2024 marks the release of the 100th vintage of Alto Rouge, a ...
READ THE STORY
What Your Dunking Style Says About You
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you ...
READ THE STORY
Passeggiata: The Walk After the Feast
Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In ...
READ THE STORY
The Six Pillars of Taste
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
READ THE STORY
The Art of Our Grandmothers’ Cooking
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
READ THE STORY
The JAN Guide to Paris
Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik's favourite Parisian must-visits.
READ THE STORY
The JAN Guide to Cape Town
Where to stay, eat and shop when in Cape Town? Use our guide to Cape Town to explore the Mother City like a true Capetonian. ...
READ THE STORY
The Julia Stiles Guide to Valentines
The Romantic Cynic’s Guide To Getting Valentines Right A Conversation with Julia Stiles To ...
READ THE STORY
Pantry to Plate
My plant-based essentials There’s no shortage of reasons why you should start eating a ...
READ THE STORY
Jan Retail Therapy: Parisian Pâtisserie
A PASTRY LOVER’S GUIDE TO SHOPPING IN PARIS Firstly, there’s the sheer overwhelm of ...
READ THE STORY
SETTING THE STANDARD
An easy guide to buying dinnerware Few things excite me as much as ...
READ THE STORY
FESTIVE FORAGE AND FEAST CELEBRATIONS
JAN Franschhoek has once again returned to the centuries old Veepos cottage in the middle of a lavender field on the spectacular La Motte Wine ...
READ THE STORY
WE ALL COME FROM SOMEWHERE
A Sip of Syrah and a Bite of Biltong In the heart of South ...
READ THE STORY
TIME STANDS STILL WHEN YOU’RE UNWINDING IN SUCH LUXURY AND CALM
Thamnus Wines, which originate in a remote corner of the Overberg region in South Africa, are crafted with exceptional care and attention to the unique ...
READ THE STORY
THE KITCHEN YOU’VE ALWAYS WANTED
Thanks to Caesarstone’s new Porcelain collection, it’s possible to transform and upgrade your space effortlessly.
READ THE STORY
FIVE SENSES OF ENTERTAINING
Thamnus Wines, which originate in a remote corner of the Overberg region in South Africa, are crafted with exceptional care and attention to the unique ...
READ THE STORY
A NIGHT TO REMEMBER WITH FORAGE AND FEAST
Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose. ...
READ THE STORY
HONE YOUR STATUS AS A FIVE-STAR OVERNIGHT HOST
Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose. ...
READ THE STORY
A SENSE OF PLACE
Stellenzicht Cap Classique embodies elegance, complexity, and finesse.
READ THE STORY
Boland Banquet
One of the many perks of working for the JAN brand is that you get a lot of first glances – you see every Journal ...
READ THE STORY
Jan Hendrik van der Westhuizen Becomes WWF Ambassador
South African Michelin-star chef, broadcaster and publisher Jan Hendrik van der Westhuizen has entered into a partnership with the World Wildlife Fund.
READ THE STORY
Klein JAN meets Wolfgat
Klein JAN and Wolfgat join forces for a groundbreaking collaboration that celebrates local flavours and sustainability.
READ THE STORY
Return to Franschhoek
After a very successful début season of Chef Jan Hendrik van der Westhuizen's Cape Winelands experience, JAN Franschhoek is back for an eagerly anticipated second ...
READ THE STORY
Bastille Throwback
If you've never heard of Bastille Day, it commemorates the famous Storming of Bastille on 14 July 1789, a pivotal moment during the French Revolution.
READ THE STORY
When Food Meets Fashion
A FEAST FOR THE EYES In the heart-warming fable of Stone Soup, a hungry ...
READ THE STORY
Food becomes Art
Embark on a culinary adventure and immerse yourself in a world of infinite creativity with JAN the Journal Volume 11.
READ THE STORY
The JAN Father’s Day gift guide
In celebration of my father’s legacy and all the fathers out there, I’ve compiled a list of some of my special Father’s Day picks ...
READ THE STORY
A Haven of the West Coast
One of my favourite things to do when I come home is to look for a beautiful, quiet place to spend a few days just ...
READ THE STORY
From Brioche to Binoche
For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
READ THE STORY
The JAN Guide to Nice
Bienvenue dans ma ville! Over the years – through my tours and special features ...
READ THE STORY
What’s Your Travel DNA?
Are you an impulsive traveller or a compulsive traveller – or both? Take our quiz to find out.
READ THE STORY
The JAN Guide to Paris
Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik's favourite Parisian must-visits.
READ THE STORY
The state of water
We pay tribute to one of the most important and sometime often overlooked elements in the kitchen – water.
READ THE STORY
Cape Town captured
Join us as we discover the eclectic nuances of Cape Town as captured through Erin Walls' lens.
READ THE STORY
The JAN Guide to Cape Town
Where to stay, eat and shop when in Cape Town? Use our guide to Cape Town to explore the Mother City like a true Capetonian. ...
READ THE STORY
What’s the Deal with Terroir?
This term might sound a bit fancy, but understanding it can really enrich your wine experience.
READ THE STORY
Wine in the Winter
The classic fish and white wine pairing has undergone a winter spin, thanks to De Grendel's Koetshuis.
READ THE STORY
What Your Nose Knows About Wine and Fynbos
When thinking of the Cape, few things are more iconic than its winelands and fynbos.
READ THE STORY
Keeping Up With De Grendel
Earlier this year, I had the privilege of visiting De Grendel’s cellar and sharing a glass of wine with its Cellar Master, Charles Hopkins, who ...
READ THE STORY
Harvesting a Legacy
The sweltering start to February’s summer heat has forced grapes in the Winelands to ask for an early harvest. All the while, the smell of ...
READ THE STORY
Loved Letters
Among the illustrious love letters that have withstood the test of time is the Rubaiyat, a poetic creation penned by the esteemed 11th century Persian ...
READ THE STORY
Tickled Pink
Rosé’s Journey Through Time Rosé wine, with its enchanting hues and delicate flavours, has ...
READ THE STORY
Embracing the Reds of Summer
Let’s explore the reasons why red wine deserves a place in your summer wine selection.
READ THE STORY