STORIES
Pass the padkos
PACK, SNACK, CELEBRATE For me, padkos has always been more than just a snack, ...
READ THE STORY
A new season, a new story
THE PEOPLE BEHIND THE MAGIC A new season has arrived at JAN Franschhoek, and ...
READ THE STORY
Lights, camera, snacktion
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you ...
READ THE STORY
FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture ...
READ THE STORY
Where grapes meet grains
Tradition, terroir and treats Tucked in the heart of the breathtaking Franschhoek Valley, La ...
READ THE STORY
BEHIND THE SCENES AT JAN FRANSCHHOEK
AN INTERVIEW WITH JAN FRANSCHHOEK HEAD CHEF LARA VAN HEERDEN As JAN Franschhoek closes ...
READ THE STORY
Grape expectations
Stellenzicht Cabernet Sauvignon is a wonderful food wine thanks to its phenomenal flavour and high tannin content which pairs well with countless dishes.
READ THE STORY
A JOURNEY IN A GLASS
Like a whisper in a glass, delicate and elusive, yet rich with stories of ...
READ THE STORY
The JAN Guide to Paris
Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik's favourite Parisian must-visits.
READ THE STORY
The JAN Guide to Cape Town
Where to stay, eat and shop when in Cape Town? Use our guide to Cape Town to explore the Mother City like a true Capetonian. ...
READ THE STORY
The Julia Stiles Guide to Valentines
The Romantic Cynic’s Guide To Getting Valentines Right A Conversation with Julia Stiles To ...
READ THE STORY
Pantry to Plate
My plant-based essentials There’s no shortage of reasons why you should start eating a ...
READ THE STORY
Jan Retail Therapy: Parisian Pâtisserie
A PASTRY LOVER’S GUIDE TO SHOPPING IN PARIS Firstly, there’s the sheer overwhelm of ...
READ THE STORY
SETTING THE STANDARD
An easy guide to buying dinnerware Few things excite me as much as ...
READ THE STORY
Pass the padkos
PACK, SNACK, CELEBRATE For me, padkos has always been more than just a snack, ...
READ THE STORY
A new season, a new story
THE PEOPLE BEHIND THE MAGIC A new season has arrived at JAN Franschhoek, and ...
READ THE STORY
Lights, camera, snacktion
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you ...
READ THE STORY
Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
READ THE STORY
Rock solid style
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
READ THE STORY
FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture ...
READ THE STORY
How fine dining set sail
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is ...
READ THE STORY
BEHIND THE SCENES AT JAN FRANSCHHOEK
AN INTERVIEW WITH JAN FRANSCHHOEK HEAD CHEF LARA VAN HEERDEN As JAN Franschhoek closes ...
READ THE STORY
Introducing JAN Rosé: A New Chapter in the JAN Wine Collection
In collaboration with La Motte, we’re proud to introduce the JAN Grenache Mourvèdre Cinsault Shiraz, the latest addition to the JAN Wine Collection, and our ...
READ THE STORY
Restaurant JAN Among the World’s Best in the 2025 Travellers’ Choice Awards
Restaurant JAN has been named among the Top 10% of Restaurants Worldwide in the 2025 Tripadvisor Travellers’ Choice Awards: Best of the Best, an honour ...
READ THE STORY
Introducing the JAN Voyage Cookbook
In the JAN Voyage Cookbook, food becomes a passport, guiding you through sunlit markets, terraced gardens, and long tables where laughter lingers and stories are ...
READ THE STORY
JAN Franschhoek Recognised in the top 20 of Dineplan’s 2025 Reviewers’ Choice Awards
JAN Franschhoek has been recognised among South Africa’s Top 20 restaurants in the 2025 Dineplan Reviewers’ Choice Awards, celebrating the country’s most-loved dining experiences as ...
READ THE STORY
Bonjour Cape Town meet Le Bistrot de JAN
Le Bistrot de JAN is coming to Cape Town, bringing with it the charm of the French Riviera and the heart of South African hospitality.
READ THE STORY
Melting more than hearts
From ancient rituals to modern-day celebrations, chocolate has long been associated with love and romance.
READ THE STORY
The proof is in the pastry
In a country where dessert is practically a national treasure, the role of dessert at a restaurant plays a starring role,
READ THE STORY
The evolution of creativity
One of JAN the Journal Volume 15’s exciting collaborators, visual artist Gabriel Cabrera, discusses the role of AI in the art world.
READ THE STORY
Escape to the Boland
Nestled in the heart of Franschhoek, a perfect hideaway allows you to not only recharge and enjoy the beauty of nature, but also immerse yourself ...
READ THE STORY
A Haven of the West Coast
One of my favourite things to do when I come home is to look for a beautiful, quiet place to spend a few days just ...
READ THE STORY
From Brioche to Binoche
For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
READ THE STORY
The JAN Guide to Nice
Bienvenue dans ma ville! Over the years – through my tours and special features ...
READ THE STORY
What’s Your Travel DNA?
Are you an impulsive traveller or a compulsive traveller – or both? Take our quiz to find out.
READ THE STORY
The JAN Guide to Paris
Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik's favourite Parisian must-visits.
READ THE STORY
The state of water
We pay tribute to one of the most important and sometime often overlooked elements in the kitchen – water.
READ THE STORY
Cape Town captured
Join us as we discover the eclectic nuances of Cape Town as captured through Erin Walls' lens.
READ THE STORY
LET’S TAKE IT OUTSIDE
Few things fuel the soul as much as toasting a sunshiny day or warm ...
READ THE STORY
Summer’s Perfect Love Match
Pair pretty pink bubbles – we love Koelenbosch Pinotage Rose MCC – with friends and a meal that leans into the goodness of nature’s freshest ...
READ THE STORY
When a Merlot Meets Apricale
Amidst the culinary wonders and serene beauty we experience during the JAN Voyage, I find solace in a simple ritual – drinking a glass of ...
READ THE STORY
What’s the Deal with Terroir?
This term might sound a bit fancy, but understanding it can really enrich your wine experience.
READ THE STORY
Wine in the Winter
The classic fish and white wine pairing has undergone a winter spin, thanks to De Grendel's Koetshuis.
READ THE STORY
What Your Nose Knows About Wine and Fynbos
When thinking of the Cape, few things are more iconic than its winelands and fynbos.
READ THE STORY
Keeping Up With De Grendel
Earlier this year, I had the privilege of visiting De Grendel’s cellar and sharing a glass of wine with its Cellar Master, Charles Hopkins, who ...
READ THE STORY
Harvesting a Legacy
The sweltering start to February’s summer heat has forced grapes in the Winelands to ask for an early harvest. All the while, the smell of ...
READ THE STORY