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STORIES

JAN-Feast Mode_Feature

Feast Mode

It’s time to set the table, top up the bubbly – and lean into all the good things that the festive season brings. And there’s ...
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JAN-Summer Soirée_Feature

A Summer Soirée to Remember

Summer – and the gloriously sunny festive season it brings to those of us fortunate enough to live in the Southern hemisphere – has finally ...
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JAN-Hook Line and Savour_Feature

Hook, Line and Savour

With our 3000 km coastline, centuries-old fishing communities, colourful fishing harbours and avid anglers, South Africa is a fish lover’s paradise.
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JAN-All Roads Lead to Cheese_Feature

All Roads Lead to Cheese

Cheese is a cornerstone of any JAN experience and certainly of my own culinary life and explorations. For the selection team and I, the journey ...
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JAN - All Aboard_Feature

All Aboard

A cheese board laden with the very best selection of cheeses plus preserves and edible treats to complement them is one of life’s true joys.
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JAN - Dirty Little Secrets

Dirty Little Secrets

Just like any South African who has spent time abroad, I feel a definite sense of home when I return and feel African ground beneath ...
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JAN-LA MOTTE BAKERY_Feature

Breaking Bread at La Motte

Be it breakfast, brunch, lunch or a laidback afternoon drink – La Motte invites you for a cup of freshly brewed coffee and artisan bakes ...
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Eat Like a Vegeterranean

In the Mediterranean – from Spain and Portugal, all along the coast through France, Italy, Greece, Turkey and the door of the Middle East through ...
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A Century in a Bottle: 100 Years of Alto Rouge

Raise your glass and toast to an extraordinary milestone in the world of winemaking—2024 marks the release of the 100th vintage of Alto Rouge, a ...
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Pioneering Life’s Journeys

Guided by the innovative financial solutions of RMB, I find each step of my pioneering journey more fulfilling.
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The Magic of Mosaic

It’s quite moving to witness the transformation of a space. The process of renovation is not merely about updating the décor or improving functionality; it's ...
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What Your Dunking Style Says About You

Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you ...
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The Benefits Of A Good Posture

During the JAN Voyage, guests get to experience wellness workshops with the talented Suzette van Rooyen, founder of Core Concepts. You'll gain insight about the ...
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Passeggiata: The Walk After the Feast

Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In ...
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The Balance Between Inspire and Aspire

Inspiration is the heartbeat of creativity, the unseen force that drives us to create, innovate, and push boundaries. For chef Jan Hendrik van der Westhuizen, ...
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Unleashing Creativity in the Heart of the Home

If there’s one place in the home where creativity knows no bounds, it’s the kitchen. The kitchen is more than just a space for preparing ...
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Feasting with inspirational women

A Look at Women Who Inspire Us Starting from a chef trainee and working ...
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Reflections on JAN Franschhoek

Q&A With Jan Hendrik Van Der Westhuizen By Hanfred Rauch “It is not a ...
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JAN-Journal 10-min

JAN the Journal Volume 10

SOUTH AFRICA’S PREMIER LUXURY FOOD AND LIFESTYLE PUBLICATION HITS ITS BIGGEST MILESTONE YET In ...
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JAN-Magic Maker

Magic Maker

A Tribute To Photographer Marguerite Oelofse By the time JAN the Journal’s first issue ...
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Lauren

Introducing JAN Franschhoek

I’m thrilled to announce my latest culinary experience on home soil in partnership with ...
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Johann Botha Photographer

Let’s Get Fizzical

South Africa’s premier bubbly festival returns after a two-year hiatus It was only 50 ...
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Zenéy van der Walt

Reaching New Heights

A conversation with Zenéy van der Walt
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Sims Kubeka

Bon Voyage, Sims!

Masterchef SA Top 4 finalist Sims Kubeka is joining the JAN team for three ...
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travel tips

Plane and Simple

travelTips and tricks from seasoned travellers The JAN team has been fortunate to experience ...
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JAN - Joburg Guide-9342 copy

Golden Mile

A Fresh Look At Joburg’s Cultural Scene Compared to South Africa’s tourist hot spots, ...
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JAN RSVP

JAN RSVP is here

What you need to know about my new series JAN RSVP After three beautiful ...
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Exploring the French market

Meet me at the market

Drawing inspiration from the bustling markets of Nice   ‘Variety is the spice of ...
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JAN-Nice Guide-02

Nice, A Lay of the Land

A Breakdown My Five Favourite Neighbourhoods In Nice
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Listening to nature

Listening to nature

How hand-selecting produce influences my menus  It’s no secret that I love visiting the ...
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JAN-StellaArtoisMarket-3-min

When Life Gives You…

Navigating market culture in Nice  Just as a bad workman blames his tools, a ...
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De Grendel Living life al fresco

Living life al fresco

The benefits of outdoor dining It’s hard for me to choose my all-time favourite ...
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JAN-Trio of Joy_Feature-min

Trio of Joy

At JAN Franschhoek guests are welcomed with a joyful trio of bites –Trout Vetkoek, Goat’s Cheesecake and Pumpkin Tart – that celebrate the simple pleasures ...
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JAN-Summer Tables_FEATURE

Summer Tables

Toast the sunshine with a feast of cheeses, a glorious glass of chilled Chardonnay ...
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JAN-Sparkling Saga-TP

The Sparkling Saga

In the world of luxury, sparkling wine isn't just a beverage; it's the exclamation point of celebration. The popping cork isn't just the sound of ...
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Earthly Bounds

Food and wine pairings are as much about the journey as the final destination, ...
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JAN-Test of Time_Feature

Test of Time

Who was it that said there’s no accounting for taste? So often, an entire culture can do an about turn on a matter that changes ...
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JAN-Wild White_Feature

Wild White

Spring is definitely in the air! And that means only one thing: white wine is just about ready for its close-up.
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JAN-The Power of Story

The Power of Story

The only thing that truly separates one great wine from another is its story.
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JAN-Art of the Blend-2-2Feature

The Art of the Blend

COMPOSING THE ERNIE ELS SIGNATURE SYMPHONY When it comes to wine, we South Africans ...
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