STORIES
Fuel to the Fire
Any braai master will know there’s more to cooking with fire than wood and ...
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Overfishing, Fact or Fiction?
While its force and power can so easily make us feel small, the sea ...
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A more sustainable kitchen
From nutrient-dense grains to delicious meat alternatives. Here are twenty sustainable ingredients you can ...
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Blackout-proof Your Cooking
We don’t need an excuse to braai, for one thing, but what other heat-adjacent ...
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Franschhoek Feast
This week, we pay tribute to the leg of lamb by pairing it with ...
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Surviving Easter weekend
Who said Easter preparation should be a tedious task? Use our guide for a ...
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Easter and the chocolate egg
Where do Easter eggs come from why is it associated with a bunny that ...
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The JAN Guide to Paris
Looking for the best places to eat and drink when in Paris? Look no ...
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Sustainable Style
SUSTAINABLE STYLE INSPIRATION FROM THE STREETS OF NICE With every new year that sprouts, ...
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BEHIND THE SCENES AT RESTAURANT JAN
AN INTERVIEW WITH JAN HEAD CHEF SCOTT ARMSTRONG As Restaurant JAN celebrates a decade ...
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Fantastic Feasts (And How to Nail Them)
MY GUIDE TO PUTTING ON YOUR BEST FESTIVE DINNER We’re there! No use being ...
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My Naughty Forties
Musings for Getting Through My Forties (Relatively) Unscathed No matter what side of 40 ...
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The Best of Both Worlds
The Delicate Art of Having it All In the words of Bob Dylan, ​​”I ...
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Happy Holidays?
Rethinking the Christmas season The end of year is finally here and the odds ...
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In the Present
The dos and don’ts of holiday gifting  It’s the time of year when we’re ...
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JAN Gift Guide
MY PERSONAL HOLIDAY MARKET FOR 2022 It’s true what they say, that it’s better ...
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JAN the Journal Volume 10
SOUTH AFRICA’S PREMIER LUXURY FOOD AND LIFESTYLE PUBLICATION HITS ITS BIGGEST MILESTONE YET In ...
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Magic Maker
A Tribute To Photographer Marguerite Oelofse By the time JAN the Journal’s first issue ...
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Introducing JAN Franschhoek
I’m thrilled to announce my latest culinary experience on home soil in partnership with ...
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Let’s Get Fizzical
South Africa’s premier bubbly festival returns after a two-year hiatus It was only 50 ...
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Bon Voyage, Sims!
Masterchef SA Top 4 finalist Sims Kubeka is joining the JAN team for three ...
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The thrill of the forage
An ode to the trials and tribulations of foraging Mankind has been foraging since ...
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The Intricacies of the Mozambican Palate
One might be tempted to bank Mozambican cuisine under Portuguese-inspired, but the country’s colonial ...
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Maritime Life
Every time I return to the city of Nice, I’m reminded of how lucky ...
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The Tortellini Sessions
Inspirations from my visit with Massimo Bottura To say I’m a Massimo Bottura fan ...
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The Beauty of Reinvention
A visit to Chanel’s top perfumer in Grasse Most of us would remember seeing ...
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ROOTED IN THE EARTH
How the Kalahari brought me closer to the Earth Just over three years ago, ...
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Butter and Chardonnay
A Look at One of Jan Franschhoek’s Most Iconic Dishes Within two days after ...
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Garnish Guru
MASTER THE COCKTAIL’S ULTIMATE FASHION ACCESSORY If cocktails were invited guests at a royal ...
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Christmas Connections
Make time for your loved ones this festive season. That’s it, another year gone ...
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All That Sparkles
A (SURPRISINGLY) FRUGAL GUIDE TO ENTERTAINING WITH BUBBLY They call it a champagne party; ...
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Let’s Get Fizzical
South Africa’s premier bubbly festival returns after a two-year hiatus It was only 50 ...
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The Scoop on Sabrage
How to Avoid a Murder Mystery Unfolding at Your Next Celebration It’s one of ...
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