STORIES
Passeggiata: The Walk After the Feast
Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In ...
READ THE STORY
The Six Pillars of Taste
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
READ THE STORY
The Art of Our Grandmothers’ Cooking
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
READ THE STORY
A Slice of Romance
Delight your special someone with the sweetest romantic gesture this Valentine’s Day – a special cake crafted with love and meant for sharing.
READ THE STORY
When Cheese Talks Wine
Sip, savour, and embark on the convergence of language in describing both cheese and wine. Now, you might be wondering, "What do these cheesy delights ...
READ THE STORY
Feast Mode
It’s time to set the table, top up the bubbly – and lean into all the good things that the festive season brings. And there’s ...
READ THE STORY
A Summer Soirée to Remember
Summer – and the gloriously sunny festive season it brings to those of us fortunate enough to live in the Southern hemisphere – has finally ...
READ THE STORY
Hook, Line and Savour
With our 3000 km coastline, centuries-old fishing communities, colourful fishing harbours and avid anglers, South Africa is a fish lover’s paradise.
READ THE STORY
Sorry, we couldn't find any posts. Please try a different search.
A NIGHT TO REMEMBER WITH FORAGE AND FEAST
Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose. ...
READ THE STORY
HONE YOUR STATUS AS A FIVE-STAR OVERNIGHT HOST
Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose. ...
READ THE STORY
A SENSE OF PLACE
Stellenzicht Cap Classique embodies elegance, complexity, and finesse.
READ THE STORY
LET’S TAKE IT OUTSIDE
Few things fuel the soul as much as toasting a sunshiny day or warm ...
READ THE STORY
THE RENAISSANCE OF TERRAZZO
Douglas Jones’s beautiful Terrazzo collection brilliantly marries traditional craftsmanship with contemporary design sensibilities – and is perfect for a summer style update, capturing the carefree ...
READ THE STORY
Summer’s Perfect Love Match
Pair pretty pink bubbles – we love Koelenbosch Pinotage Rose MCC – with friends and a meal that leans into the goodness of nature’s freshest ...
READ THE STORY
A Century in a Bottle: 100 Years of Alto Rouge
Raise your glass and toast to an extraordinary milestone in the world of winemaking—2024 marks the release of the 100th vintage of Alto Rouge, a ...
READ THE STORY
Pioneering Life’s Journeys
Guided by the innovative financial solutions of RMB, I find each step of my pioneering journey more fulfilling.
READ THE STORY
Jan Hendrik van der Westhuizen Becomes WWF Ambassador
South African Michelin-star chef, broadcaster and publisher Jan Hendrik van der Westhuizen has entered into a partnership with the World Wildlife Fund.
READ THE STORY
Klein JAN meets Wolfgat
Klein JAN and Wolfgat join forces for a groundbreaking collaboration that celebrates local flavours and sustainability.
READ THE STORY
Return to Franschhoek
After a very successful début season of Chef Jan Hendrik van der Westhuizen's Cape Winelands experience, JAN Franschhoek is back for an eagerly anticipated second ...
READ THE STORY
Bastille Throwback
If you've never heard of Bastille Day, it commemorates the famous Storming of Bastille on 14 July 1789, a pivotal moment during the French Revolution.
READ THE STORY
When Food Meets Fashion
A FEAST FOR THE EYES In the heart-warming fable of Stone Soup, a hungry ...
READ THE STORY
Food becomes Art
Embark on a culinary adventure and immerse yourself in a world of infinite creativity with JAN the Journal Volume 11.
READ THE STORY
The JAN Father’s Day gift guide
In celebration of my father’s legacy and all the fathers out there, I’ve compiled a list of some of my special Father’s Day picks ...
READ THE STORY
Special Mother’s Day Memories
Jan Hendrik’s Mother reveals special Mother's Day memories and how Jan Hendrik made every year unforgettable.
READ THE STORY
When Life Gives You…
Navigating market culture in Nice Just as a bad workman blames his tools, a ...
READ THE STORY
Living life al fresco
The benefits of outdoor dining It’s hard for me to choose my all-time favourite ...
READ THE STORY
The Gilded Age
The Beautification of Paris By the mid-19th century, when Louis-Napoléon Bonaparte (or Napoléon III, ...
READ THE STORY
The thrill of the forage
An ode to the trials and tribulations of foraging Mankind has been foraging since ...
READ THE STORY
The Intricacies of the Mozambican Palate
One might be tempted to bank Mozambican cuisine under Portuguese-inspired, but the country’s colonial ...
READ THE STORY
Maritime Life
Every time I return to the city of Nice, I’m reminded of how lucky I am that the last ten years have been so fulfilling ...
READ THE STORY
The Tortellini Sessions
Inspirations from my visit with Massimo Bottura To say I’m a Massimo Bottura fan ...
READ THE STORY
The Beauty of Reinvention
A visit to Chanel’s top perfumer in Grasse Most of us would remember seeing ...
READ THE STORY
Wild White
Spring is definitely in the air! And that means only one thing: white wine is just about ready for its close-up.
READ THE STORY
The Power of Story
The only thing that truly separates one great wine from another is its story.
READ THE STORY
The Art of the Blend
COMPOSING THE ERNIE ELS SIGNATURE SYMPHONY When it comes to wine, we South Africans ...
READ THE STORY
The Wine Companion Game
What if there was a better way to engage with the nuances of wine. What if you could expand your knowledge of it and still ...
READ THE STORY
First Impressions
When crafting the canapés, I like something a little whimsical, something that will put a smile on people’s faces, and few things get me as ...
READ THE STORY
The Chardonnay Redemption Quiz
Should you give Chardonnay another chance? Take our quiz.
READ THE STORY
Franschhoek Feast
This week, we pay tribute to the leg of lamb by pairing it with wines of equal gravity.
READ THE STORY
The JAN Guide to Paris
Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik's favourite Parisian must-visits.
READ THE STORY