Cauliflower and Parmesan Gratin
Few things crank up the comfort factor quite like a potato. But whenever I opt for a starchy spud, I often ask myself whether I’ve explored every other option.
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vegetarian
Cape Malay Spiced Rice Croquettes
Ever since I was little, I always missed someone the most on the day I knew I was going to see them again. All I can think about these days
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First Bloom Poké Bowl
I’ve often found that, the moment you tell someone you’re a chef, they immediately assume you’re all about “spherified” caviars and spuma-gunned foams. That stuff can be a lot of
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Olive Bread With Tomato Tartare
The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to bend over backwards to make mushrooms taste like grilled steak or pumpkin like shellfish
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The New Salomie
You can’t call yourself truly Capetonian until you’ve met Salomie. She’s feisty, like a rich, spicy curry, but comforts at the same time with a blanket of thick, flaky roti.
BROWN RICE PIZZA TOPPED WITH AUBERGINE AND TOMATO
I know what you’re thinking, why make a pizza from brown rice? But trust me, this is seriously good. Could it ever replace the crispy wood fired, or chewy, doughy
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Carrot and Dried Cranberry Salad with a Sparkling Wine Dressing
a fresh, naturally sweet and crunchy side that goes with just about anything. I can’t think of a better summer snack.
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BAKED JEWELLED RICE CAKE
When cooking for friends or family, we often plan around the main attraction
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