Mom and me
at the centre of it all is my mother, the one who taught me that a table is never just...
Read StoryWhat your flavour preferences say about your love language
Sweet, salty or spicy the flavours you reach for first might be saying far more about your romantic instincts than...
Read StoryThe perfect pairing this Valentine’s Day
Red wine is versatile for Valentine’s pairings because its wide range of flavours, from fruity to bold, complements everything from...
Read StoryModern alchemy with ancient soul
In Stellenzicht’s soils lie stories carved in stone. In the glass, those stories take new shape in the Acheulean 2024 Chardonnay with a profile as timeless as the land itself.
Feasting, family and festive fun
A beautifully set table and unforgettable food are where Christmas magic begins.
A SEASON LIKE NO OTHER
Ernie Els Wine’s 2023 Major Series Cabernet Sauvignon tells the story of a standout year in the vineyard.
Infinite ideas, one surface
The surfaces you work on and move across play a vital part in the meals you prepare.
Read StoryOpening Le Bistrot de JAN in Cape Town
Cape Town has fuelled so much of who I am as a chef: its energy, its warmth, its produce, and...
Read StorySpekboom is the newest ingredient celebrated at The Palace of the Lost City
Spekboom is not only symbolic, the leaves bring a distinctive brightness to the plate
Read StoryJAN Voyage: Italy lands on Primedia+
JAN Voyage: Italy is a brand-new six-part original series capturing one epic road trip across one of my favourite culinary...
Read StoryFollowing the sun
Drink enough water, wash your face, apply sunscreen, and wear a hat. Over centuries, mothers and caregivers have given the...
Read StoryMom and me
at the centre of it all is my mother, the one who taught me that a table is never just...
Read StoryWhat your flavour preferences say about your love language
Sweet, salty or spicy the flavours you reach for first might be saying far more about your romantic instincts than...
Read StoryBali is a mosiac of beauty, craft and soul
Whenever I think back to my time in Bali, I’m transported to a place where beauty is not just seen,...
Read StoryFrom field to fine dining
Celebrating one of South Africa’s most beloved grains Humble, resilient, and often underestimated, corn is an ingredient that doesn’t demand...
Read StoryFROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of Nice’s Old Port district for...
Read StoryHow fine dining set sail
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting...
Read StoryFrom field to fine dining
Celebrating one of South Africa’s most beloved grains Humble, resilient, and often underestimated, corn is an ingredient that doesn’t demand...
Read StoryWhere grapes meet grains
Tradition, terroir and treats Tucked in the heart of the breathtaking Franschhoek Valley, La Motte Wine Estate is a place...
Read StoryBack to basics
Sometimes less is more This week I finally got my fingers into the soil and planted the first batch of...
Read StoryLighting the way with flavour
Cooking with fire will spark your inspiration South Africans rejoice! The rest of the world is catching up to what...
Read Story