AN INTERVIEW WITH GINO FORTUNE, EXECUTIVE CHEF AT THE PALACE OF THE LOST CITY At The Palace of the Lost City, heritage comes alive through the flavours of South Africa’s […]
HONOURING SOUTH AFRICA’S LOST INGREDIENTS Read More »
PACK, SNACK, CELEBRATE For me, padkos has always been more than just a snack, it’s a little piece of South African heritage, a taste of freedom and adventure wrapped up
THE PEOPLE BEHIND THE MAGIC A new season has arrived at JAN Franschhoek, and with it comes a refreshed menu and renewed energy, along with a dedicated team who bring
A new season, a new story Read More »
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you dunk reveals much about your approach to life, your tastes, and even how you handle challenges. So, grab some hot chocolate and rusks, and let’s find out what your dunking style says about you.
Lights, camera, snacktion Read More »
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of Nice’s Old Port district for well over a decade now, Restaurant JAN still has a
FROM NICE, WITH LOVE Read More »
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is key to making the experience seamless and successful.
How fine dining set sail Read More »
AN INTERVIEW WITH JAN FRANSCHHOEK HEAD CHEF LARA VAN HEERDEN As JAN Franschhoek closes the door on a spectacular third season in the beautiful Cape Winelands the team is preparing
BEHIND THE SCENES AT JAN FRANSCHHOEK Read More »
Stellenzicht Cabernet Sauvignon is a wonderful food wine thanks to its phenomenal flavour and high tannin content which pairs well with countless dishes.
Grape expectations Read More »