Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
Lifestyle
Rock solid style
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of Nice’s Old Port district for well over a decade now, Restaurant JAN still has a
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How fine dining set sail
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is key to making the experience seamless and successful.
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BEHIND THE SCENES AT JAN FRANSCHHOEK
AN INTERVIEW WITH JAN FRANSCHHOEK HEAD CHEF LARA VAN HEERDEN As JAN Franschhoek closes the door on a spectacular third season in the beautiful Cape Winelands the team is preparing
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Grape expectations
Stellenzicht Cabernet Sauvignon is a wonderful food wine thanks to its phenomenal flavour and high tannin content which pairs well with countless dishes.
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5 LESSONS LEARNED THROUGH TRAVELLING
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is key to making the experience seamless and successful.
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A JOURNEY IN A GLASS
Like a whisper in a glass, delicate and elusive, yet rich with stories of the soil, De Grendel’s Op die Berg Pinot Noir 2021 takes you on an opulent journey of
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FESTIVE FORAGE AND FEAST CELEBRATIONS
JAN Franschhoek has once again returned to the centuries old Veepos cottage in the middle of a lavender field on the spectacular La Motte Wine Estate.
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WE ALL COME FROM SOMEWHERE
A Sip of Syrah and a Bite of Biltong In the heart of South Africa’s Kouebokkeveld region is Op die Berg, where winters bring snow-dusted landscapes and the summer sun
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