Pantry to Plate
My plant-based essentials There’s no shortage of reasons why you should start eating a more plant-based diet. Not only is it good for the environment and proven to have several …
My plant-based essentials There’s no shortage of reasons why you should start eating a more plant-based diet. Not only is it good for the environment and proven to have several …
A cocktail afficionado’s guide to humour traits When was the last time someone asked you if you had a type? You now, the kind of conversation that elicits descriptions like …
Never-ending reinnovation I’m often asked what I think the secret to success is, as if there’s some magic trick that will help you snap your fingers and succeed at whatever …
A conversationwith Mehdi Rajan IWC Brand Director, Africa, Middle East, India and Turkey Mehdi Rajan’s career has become characterised by his ability to make connections. Over the last 12 years, …
Plant-Based Myths and How I Get Over Them I grew up on a farm in Mpumalanga, where chicken was often classified as a vegetable, so the first time I became …
Edition 1 Confessions from the kitchen and the oddest dietary requests I’ve heard Here’s the funny thing about human nature, we just love to overcomplicate things don’t we? One of …
A Chocolate Snob’s Guide to Personality Traits If you’ve never meddled in the psychology of personality traits, you might not have heard about the “big five”. And no, thankfully this …
How to include more collagen in your diet It’s a universal, albeit slightly uncomfortable, truth that we’re all a bit obsessed with youth. As much as we can blame it …
Introducing the JAN Store in Cape Town There’s just something about the tactile experience of shopping in person that I’ll never grow tired of. Whether it’s strolling the Cours Saleya …
Why salt ignites our senses Salt on the rim of a chilled Margarita, that post dip in the ocean feeling, the endorphins released after working up a good sweat from …