Pantry to Plate
My plant-based essentials There’s no shortage of reasons why you should start eating a more plant-based diet. Not only is it good for the environment and proven to have several …
Lifestyle
What Kind Of Cocktail Are You?
A cocktail afficionado’s guide to humour traits When was the last time someone asked you if you had a type? You now, the kind of conversation that elicits descriptions like …
Learning to grow
Never-ending reinnovation I’m often asked what I think the secret to success is, as if there’s some magic trick that will help you snap your fingers and succeed at whatever …
Beyond the Rational
A conversationwith Mehdi Rajan IWC Brand Director, Africa, Middle East, India and Turkey Mehdi Rajan’s career has become characterised by his ability to make connections. Over the last 12 years, …
Romaine Calm and Carrot On
Plant-Based Myths and How I Get Over Them I grew up on a farm in Mpumalanga, where chicken was often classified as a vegetable, so the first time I became …
Jan’s Confessions
Edition 1 Confessions from the kitchen and the oddest dietary requests I’ve heard Here’s the funny thing about human nature, we just love to overcomplicate things don’t we? One of …
What Kind of Chocolate Are You?
A Chocolate Snob’s Guide to Personality Traits If you’ve never meddled in the psychology of personality traits, you might not have heard about the “big five”. And no, thankfully this …
The Fountain of Youth
How to include more collagen in your diet It’s a universal, albeit slightly uncomfortable, truth that we’re all a bit obsessed with youth. As much as we can blame it …
Shopping With Your Senses
Introducing the JAN Store in Cape Town There’s just something about the tactile experience of shopping in person that I’ll never grow tired of. Whether it’s strolling the Cours Saleya …
Salt, a Love Letter
Why salt ignites our senses Salt on the rim of a chilled Margarita, that post dip in the ocean feeling, the endorphins released after working up a good sweat from …
