In the JAN Voyage Cookbook, food becomes a passport, guiding you through sunlit markets, terraced gardens, and long tables where laughter lingers and stories are shared.
Introducing the JAN Voyage Cookbook Read More »
JAN Franschhoek has been recognised among South Africa’s Top 20 restaurants in the 2025 Dineplan Reviewers’ Choice Awards, celebrating the country’s most-loved dining experiences as rated by real diners.
JAN Franschhoek Recognised in the top 20 of Dineplan’s 2025 Reviewers’ Choice Awards Read More »
Le Bistrot de JAN is coming to Cape Town, bringing with it the charm of the French Riviera and the heart of South African hospitality.
Bonjour Cape Town meet Le Bistrot de JAN Read More »
From ancient rituals to modern-day celebrations, chocolate has long been associated with love and romance.
Melting more than hearts Read More »
In a country where dessert is practically a national treasure, the role of dessert at a restaurant plays a starring role,
The proof is in the pastry Read More »
One of JAN the Journal Volume 15’s exciting collaborators, visual artist Gabriel Cabrera, discusses the role of AI in the art world.
The evolution of creativity Read More »
Celebrating South Africa’s incredible heritage ingredients with one of the most iconic and beloved destinations.
The Lost Ingredients at the Palace of the Lost City Read More »
Reaching a milestone of 25 years in the wine industry isn’t just about longevity, it’s about consistently delivering excellence.
25 years of pourfection Read More »
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
JAN Franschhoek has once again returned to the centuries old Veepos cottage in the middle of a lavender field on the spectacular La Motte Wine Estate.
FESTIVE FORAGE AND FEAST CELEBRATIONS Read More »