Food
What your flavour preferences say about your love language
Sweet, salty or spicy the flavours you reach for first might be saying far more about your romantic instincts than you think.
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The perfect pairing this Valentine’s Day
Red wine is versatile for Valentine’s pairings because its wide range of flavours, from fruity to bold, complements everything from chocolate desserts to rich, savoury dishes.
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Modern alchemy with ancient soul
In Stellenzicht’s soils lie stories carved in stone. In the glass, those stories take new shape in the Acheulean 2024 Chardonnay with a profile as timeless as the land itself.
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Feasting, family and festive fun
A beautifully set table and unforgettable food are where Christmas magic begins.
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A SEASON LIKE NO OTHER
Ernie Els Wine’s 2023 Major Series Cabernet Sauvignon tells the story of a standout year in the vineyard.
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MEET LE BISTROT DE JAN EXECUTIVE CHEF GILES EDWARDS
A RETURN TO ROOTS IN ONE OF CAPE TOWN’S MOST ICONIC VENUES As the Executive Chef of Le Bistrot de JAN, Giles brings a straightforward, honest approach to cooking, with
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When words won’t flow
To write is to notice, to let taste, texture and sound stir the imagination until the world feels vivid again, and suddenly, the words follow.
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HONOURING SOUTH AFRICA’S LOST INGREDIENTS
AN INTERVIEW WITH GINO FORTUNE, EXECUTIVE CHEF AT THE PALACE OF THE LOST CITY At The Palace of the Lost City, heritage comes alive through the flavours of South Africa’s
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Pass the padkos
PACK, SNACK, CELEBRATE For me, padkos has always been more than just a snack, it’s a little piece of South African heritage, a taste of freedom and adventure wrapped up