In Stellenzicht’s soils lie stories carved in stone. In the glass, those stories take new shape in the Acheulean 2024 Chardonnay with a profile as timeless as the land itself.
Modern alchemy with ancient soul Read More »
A beautifully set table and unforgettable food are where Christmas magic begins.
Feasting, family and festive fun Read More »
Ernie Els Wine’s 2023 Major Series Cabernet Sauvignon tells the story of a standout year in the vineyard.
A SEASON LIKE NO OTHER Read More »
A RETURN TO ROOTS IN ONE OF CAPE TOWN’S MOST ICONIC VENUES As the Executive Chef of Le Bistrot de JAN, Giles brings a straightforward, honest approach to cooking, with
MEET LE BISTROT DE JAN EXECUTIVE CHEF GILES EDWARDS Read More »
To write is to notice, to let taste, texture and sound stir the imagination until the world feels vivid again, and suddenly, the words follow.
When words won’t flow Read More »
AN INTERVIEW WITH GINO FORTUNE, EXECUTIVE CHEF AT THE PALACE OF THE LOST CITY At The Palace of the Lost City, heritage comes alive through the flavours of South Africa’s
HONOURING SOUTH AFRICA’S LOST INGREDIENTS Read More »
PACK, SNACK, CELEBRATE For me, padkos has always been more than just a snack, it’s a little piece of South African heritage, a taste of freedom and adventure wrapped up
THE PEOPLE BEHIND THE MAGIC A new season has arrived at JAN Franschhoek, and with it comes a refreshed menu and renewed energy, along with a dedicated team who bring
A new season, a new story Read More »
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you dunk reveals much about your approach to life, your tastes, and even how you handle challenges. So, grab some hot chocolate and rusks, and let’s find out what your dunking style says about you.
Lights, camera, snacktion Read More »
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of Nice’s Old Port district for well over a decade now, Restaurant JAN still has a
FROM NICE, WITH LOVE Read More »