Sweet, salty or spicy the flavours you reach for first might be saying far more about your romantic instincts than you think.
What your flavour preferences say about your love language Read More »
Red wine is versatile for Valentine’s pairings because its wide range of flavours, from fruity to bold, complements everything from chocolate desserts to rich, savoury dishes.
The perfect pairing this Valentine’s Day Read More »
In Stellenzicht’s soils lie stories carved in stone. In the glass, those stories take new shape in the Acheulean 2024 Chardonnay with a profile as timeless as the land itself.
Modern alchemy with ancient soul Read More »
A beautifully set table and unforgettable food are where Christmas magic begins.
Feasting, family and festive fun Read More »
Ernie Els Wine’s 2023 Major Series Cabernet Sauvignon tells the story of a standout year in the vineyard.
A SEASON LIKE NO OTHER Read More »
A RETURN TO ROOTS IN ONE OF CAPE TOWN’S MOST ICONIC VENUES As the Executive Chef of Le Bistrot de JAN, Giles brings a straightforward, honest approach to cooking, with
MEET LE BISTROT DE JAN EXECUTIVE CHEF GILES EDWARDS Read More »
To write is to notice, to let taste, texture and sound stir the imagination until the world feels vivid again, and suddenly, the words follow.
When words won’t flow Read More »
AN INTERVIEW WITH GINO FORTUNE, EXECUTIVE CHEF AT THE PALACE OF THE LOST CITY At The Palace of the Lost City, heritage comes alive through the flavours of South Africa’s
HONOURING SOUTH AFRICA’S LOST INGREDIENTS Read More »
PACK, SNACK, CELEBRATE For me, padkos has always been more than just a snack, it’s a little piece of South African heritage, a taste of freedom and adventure wrapped up
THE PEOPLE BEHIND THE MAGIC A new season has arrived at JAN Franschhoek, and with it comes a refreshed menu and renewed energy, along with a dedicated team who bring
A new season, a new story Read More »