The New Imposter Syndrome
VEGAN ALTERNATIVES YOU THOUGHT WERE GOOD FOR YOU You could say that it was never going to be easy, and yes, veganism is certainly a lot more complicated than being […]
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Food
Bon Fromage
Brie vs Camembert. Which is which and what pairings should you try? There are few things as quintessentially French as a good cheese, and with good reason since the
The Future of Food
What Our Pantries Might Look Like In Ten Years’ Time lab grown mea Times are changing, and the way we eat is changing with them. We’ve become increasingly aware of
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The P Word
DEBUNKING THE MYTH THAT YOU CAN’T BE STRONG ON A PLANT-BASED DIET I’m not a spier tier. Ok, that goes without saying. I’m not a gym bunny, and I’m not
Come Wine With Me
A Guide to Entertaining With Wine So many questions! I mean, I’ve had my own restaurant(s) for the best part of a decade and knowing the ins and outs of
Behind the Scenes
Celebrating collaboration in JAN the Journal Volume 9 As we started compiling the pages of the labour of love we call JAN the Journal Volume 9, there were a few
Student Cocktail Collab
Opening Creative Doors For Photography Students Cocktail photography Recently, JAN Innovation Studio partnered with Rémy Cointreau in creating an online campaign for one of the brand’s most iconic liqueurs, Cointreau.
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Listening to nature
How hand-selecting produce influences my menus It’s no secret that I love visiting the local market to hand select my own produce for use at the restaurant, and I’m spoilt
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To Bee or Not to Bee
How to make your garden pollinator friendly I spent my childhood years on a farm so I’ve always loved being outdoors. There’s something about spending time outside and connecting with
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