Going Nude
EMBRACING A PLASTIC-FREE EXISTENCE Since the invention of plastic at the start of the 20th century, we’ve grown inextricably bound to its volatile charms. In the last century, it’s enabled […]
EMBRACING A PLASTIC-FREE EXISTENCE Since the invention of plastic at the start of the 20th century, we’ve grown inextricably bound to its volatile charms. In the last century, it’s enabled […]
Like its francophone neighbour, Italy boasts an array of regional cheeses – each suited to a special course or occasion
A moment of silence for these discontinued goodies  They say change is as good as a holiday, but there’s something to be said for the nostalgic sweets and treats of
THE ORIGINS OF THE CAPE TOWN COFFEE SCENE Today, Cape Town is considered the darling of the South African coffee world – much like Melbourne is to Australia – but
Evaluating our relationship with eating in the new year  As we head into a brand new year most of us have an idea of what we’d like to do differently,
Rediscovering the Joy of Food Read More »
A SIMPLE GUIDE TO PAIRING CHEESE WITH WINE How often have you thought about dipping your toe in the world of cheese and wine pairing, only to find that when
WHAT WINE, WHAT CHEESE? Read More »
The classic joys I always come back to I’ve always been drawn to the classic staples: colours that never go out of season, tasteful treats, or those flavours that define
STYLE DOESN’T HAVE A SEASON Read More »
Like music in the kitchen  They say a bad workman blames his tools, but the truth is poor quality cookware can make you feel like you’re cooking with one
JAN COOKWARE INSTRUMENTS Read More »
A CONVERSATION WITH BLAAUWKLIPPEN’S BEN-CARL VAN DER MERWE I was so honoured to be asked to attend Stellenbosch Garden Week. Without realising it, gardens have played a huge role in
MY VISIT TO STELLENBOSCH GARDEN WEEK Read More »