Being Vegan
Carina Garrett joined the JAN Restaurant team in 2018 as sous chef after making a name for herself in Franschhoek, one of South Africa’s top culinary destinations. She’s not just […]
Food
Making the Cut
They say you can’t make an omelette without breaking a few eggs. Sticking with kitchen metaphors, I’d like to go so far to say…
SOCCA, BLACK PEPPER + ROSÉ IN PLASTIC CUPS
The Cours Saleya is one of the liveliest areas of Old Town in Nice.
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