MY AT-HOME RECIPES

Golden Rice Milk

Golden milk is a beloved tradition that has transcended generations, originating from the rich culinary heritage of India. This golden elixir, now enhanced with the addition of rice, becomes a protein-rich, antioxidant treasure. Its vibrant turmeric hue not only delights the eyes but also fortifies the immune system. A soothing blend that offers comfort and vitality, perfect for those moments when you seek a nurturing embrace in a cup. Indulge in this heartwarming drink and let its golden warmth invigorate your senses.

Banana Bread Overnight Rice Bowl

It is a perfect and easy breakfast treat, ideal for prep ahead.

Spinach Kitchari

Kitchari is a nutritious dish that combines rice and lentils.

Potpourri and Beetroot Roulade

Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not at all unusual.

Artichoke and Spekboom Salad

This recipe is my swan song to winter. Depending on the year, you don’t always get artichokes by late winter, but when you do it’s an event!

Jerusalem Artichoke Winter Rice Salad

My absolute favourite part about a Jerusalem artichoke is its smell. When it’s raw, it smells like petrichor, the smell of rain falling on dry earth.

Cauliflower and Parmesan Gratin

Few things crank up the comfort factor quite like a potato. But whenever I opt for a starchy spud, I often ask myself whether I’ve explored every other option.

Wild Mushroom and Grain Pot Pie

When someone uses the word “earthy” to describe a flavour, what’s the first thing you think about? For me, it’s mushrooms, without fail…

Heirloom Tomato Salad with Tomato Chutney

So simple, yet so luxurious. The sight of a generous platter of heirloom tomatoes puts us in mind of a scene out of Under the Tuscan Sun, but beyond their scene-stealing gorgeousness, they really are a miracle.

Beetroot and Prickly Pear Grain Salad

There’s a great sense of achievement in mastering the classics and getting your head around a difficult recipe, but you know what? This is not that week.

Pickled Tomato and Cherry Picnic Salad

I’ve always felt that picnics should form a category of food all on its own. Think about it, picnics are completely

Sweetcorn and coffee tart

Sweetcorn and Coffee Tart

Every now and again when I return to France, instead of indulging in the array of flaky, buttery masterpieces lining the

plant based rice croquettes

Cape Malay Spiced Rice Croquettes

Ever since I was little, I always missed someone the most on the day I knew I was going to see

Poké Bowl

First Bloom Poké Bowl

I’ve often found that, the moment you tell someone you’re a chef, they immediately assume you’re all about “spherified” caviars and

Pan Fried Pizza with Cashew Nut ‘Mozzarella Cheese’

One of the first things I realised when I started exploring plant-based cooking more seriously was that there was this whole

Mushroom leek cannellini bean and spinach pot pies

Mushroom, Leek, Cannellini Beans and Spinach Pies

Who said meat-free should ever mean comfort-free? It’s not all salads and umami-suffused lentils. There’s no reason why you can’t indulge

Olive bread with tomato tartare

Olive Bread With Tomato Tartare

The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to bend over backwards to make

Toffee Tomatoes

Balsamic Toffee Tomatoes

Remember those toffie appels we used to get at school fêtes and church bazaars? I loved them, despite the fact that

Tortellini

Cheese Tortellini with Herb Dressing

Tortellini must be one of the most comforting Italian dishes out there.

BABY COS LETTUCE, ROASTED LIMES AND HUMMUS SALAD

This is one of those recipes that always makes me feel good about myself. Apart from being 100% plant-based, you waste

VEGETABLE RICE ROLLS

Remember when we still travelled freely to places like Thailand, Vietnam and Bali? While it certainly feels like we’ll be able

PICKLED VEG AND LABNEH

Sturdy, timeless, beautiful, trendy, infinitely recyclable. Quite literally, its form is only limited by your imagination. No matter its shape or

The New Salomie

You can’t call yourself truly Capetonian until you’ve met Salomie. She’s feisty, like a rich, spicy curry, but comforts at the

BROWN RICE PIZZA TOPPED WITH AUBERGINE AND TOMATO

I know what you’re thinking, why make a pizza from brown rice? But trust me, this is seriously good. Could it

TWICE BAKED CHEESE SOUFFLÉ

When cooking for friends and family at home, a twice-baked soufflé is always a good idea.

Fried Krummelpap Side

This delicious side evolved during my first (illegal) braai in France, and I’ve never looked back.

SPANAKOPITA

This Greek-style spinach pie is always a huge hit. Still warm and comforting, but just a bit on the lighter side.

Tomato and Bean salad

Now for something fresh and nourishing. I find this bean salad to be such a fresh spin on my usual

DOUBLE VEGGIE BURGER

It shouldn’t come as a surprise to anyone that I am not vegetarian. But when you’ve been cooking for…

SPICY CAULIFLOWER BITES

Imagine buffalo wings… but made of cauliflower and a light, crispy panko shell.