

Olive Bread With Tomato Tartare
The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to bend over backwards to make
The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to bend over backwards to make
Remember those toffie appels we used to get at school fêtes and church bazaars? I loved them, despite the fact that
Tortellini must be one of the most comforting Italian dishes out there.
This is one of those recipes that always makes me feel good about myself. Apart from being 100% plant-based, you waste
Remember when we still travelled freely to places like Thailand, Vietnam and Bali? While it certainly feels like we’ll be able
Sturdy, timeless, beautiful, trendy, infinitely recyclable. Quite literally, its form is only limited by your imagination. No matter its shape or
You can’t call yourself truly Capetonian until you’ve met Salomie. She’s feisty, like a rich, spicy curry, but comforts at the
I know what you’re thinking, why make a pizza from brown rice? But trust me, this is seriously good. Could it
When cooking for friends and family at home, a twice-baked soufflé is always a good idea.
This delicious side evolved during my first (illegal) braai in France, and I’ve never looked back.
This Greek-style spinach pie is always a huge hit. Still warm and comforting, but just a bit on the lighter side.
Now for something fresh and nourishing. I find this bean salad to be such a fresh spin on my usual
It shouldn’t come as a surprise to anyone that I am not vegetarian. But when you’ve been cooking for…
Imagine buffalo wings… but made of cauliflower and a light, crispy panko shell.
For this fresh and fullsome platter, I used red speckled beans in a batch of flatbreads…
What is it about the Mediterranean that produces such a fantastic array of dishes? While vacationing…
When it comes to keeping a bagful of nourishing goodness on hand for one of those chilly winter evenings, I can’t
a fresh, naturally sweet and crunchy side that goes with just about anything. I can’t think of a better summer snack.
When cooking for friends or family, we often plan around the main attraction
While some occasions are perfectly content with a simple platter of chips and dip, other occasions may call for a “wow”
Patat is Afrikaans for sweet potato, so when calling something a soet patat, you know it’s sweet
Few of us can resist the smell, taste, texture, look, feel, personality, heart and soul (let’s get it all in there)
This is a treat-yourself recipe. It’s so good you’ll want it with everything.
The idea behind this crowd-pleaser comes from the potato bake,
I’m honest when I say I’m not the best breakfast person. Normally a shot of espresso, fruit, green veg juice and
When South Africans get together in summer, it almost always results in a braai. Most of us have a very particular
“Quiche!” was the first thing that my French sous-chef screamed when he saw the big pan coming from the oven. It
As we’re all trying to ease back into some form of normalcy – or the new abnormal – we have less time for “complicated”.
I’ve always found it so interesting that to the chef’s biological clock, dinnertime can be anywhere from 11 pm to 1