Food becomes Art
Embark on a culinary adventure and immerse yourself in a world of infinite creativity with JAN the Journal Volume 11.
Embark on a culinary adventure and immerse yourself in a world of infinite creativity with JAN the Journal Volume 11.
In celebration of my father’s legacy and all the fathers out there, I’ve compiled a list of some of my special Father’s Day picks to say thank you to the superheroes in our lives.
The JAN Father’s Day gift guide Read More »
Jan Hendrik’s Mother reveals special Mother’s Day memories and how Jan Hendrik made every year unforgettable.
Special Mother’s Day Memories Read More »
Who said Easter preparation should be a tedious task? Use our guide for a stress-free Easter gathering that will leave a lasting impression.
Surviving Easter weekend Read More »
Lights, camera, action! The glitz and glamour of Hollywood’s most prestigious night are upon us once again.
One movie, two sips and it’s everything everywhere all at once Read More »
Let’s raise a glass and toast to those who have earned their Michelin star.
TO THE MICHELIN STARS AND BACK Read More »
A Look at Women Who Inspire Us Starting from a chef trainee and working her way up the kitchen ranks to become Group Executive Chef at JAN Group under the
Feasting with inspirational women Read More »
Q&A With Jan Hendrik Van Der Westhuizen By Hanfred Rauch “It is not a restaurant. It’s a home where we aim for people to meet new friends and leave feeling
Reflections on JAN Franschhoek Read More »
SOUTH AFRICA’S PREMIER LUXURY FOOD AND LIFESTYLE PUBLICATION HITS ITS BIGGEST MILESTONE YET In this milestone issue marking five years of publication, JAN the Journal Volume 10 is one of
JAN the Journal Volume 10 Read More »
A Tribute To Photographer Marguerite Oelofse By the time JAN the Journal’s first issue launched, the JAN aesthetic was already well established. Marked by a certain painterly quality reminiscent of