Feasting with inspirational women
A Look at Women Who Inspire Us Starting from a chef trainee and working her way up the kitchen ranks to become Group Executive Chef at JAN Group under the […]
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News
Reflections on JAN Franschhoek
Q&A With Jan Hendrik Van Der Westhuizen By Hanfred Rauch “It is not a restaurant. It’s a home where we aim for people to meet new friends and leave feeling
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JAN the Journal Volume 10
SOUTH AFRICA’S PREMIER LUXURY FOOD AND LIFESTYLE PUBLICATION HITS ITS BIGGEST MILESTONE YET In this milestone issue marking five years of publication, JAN the Journal Volume 10 is one of
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Magic Maker
A Tribute To Photographer Marguerite Oelofse By the time JAN the Journal’s first issue launched, the JAN aesthetic was already well established. Marked by a certain painterly quality reminiscent of
Introducing JAN Franschhoek
I’m thrilled to announce my latest culinary experience on home soil in partnership with La Motte The JAN family is growing with the opening of my newest seasonal food and
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Let’s Get Fizzical
South Africa’s premier bubbly festival returns after a two-year hiatus It was only 50 years ago (a blink of an eye in the bubbly business) when Cap Classique first entered
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Bon Voyage, Sims!
Masterchef SA Top 4 finalist Sims Kubeka is joining the JAN team for three months! sims kubeka Earlier this year I was lucky enough to film an episode of Masterchef
Excellence Through Collaboration
Empowering Artists to Work Together
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Five Years of Jan the Journal
Volume 9 Goes Back to the Journal’s Roots
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