The success of any business depends on the strength of its relationships with other, likeminded organisations. One of the JAN brand’s closest and most enduring partnerships has been with Ellerman House, a truly unique and special boutique hotel on the slopes of Bantry Bay in Cape Town.
Inspired by the Klein JAN team, we compiled a list of helpful guidelines to help you transform your kitchen into a zero-waste kitchen.
The JAN Guide to a Zero Waste Kitchen Read More »
Like wine, your experience of chocolate is influenced by where the cocoa bean grew, how long it fermented for and finally, how it was made into actual chocolate.
Cocoa Confidential Read More »
Should you give Chardonnay another chance? Take our quiz.
The Chardonnay Redemption Quiz Read More »
Jan Hendrik’s Mother reveals special Mother’s Day memories and how Jan Hendrik made every year unforgettable.
Special Mother’s Day Memories Read More »
Any braai master will know there’s more to cooking with fire than wood and oil. Like any artform, the choice of materials is crucial to the quality of your braai.
While its force and power can so easily make us feel small, the sea still requires human help to conserve and protect all the life sustained below the surface.
Overfishing, Fact or Fiction? Read More »
From nutrient-dense grains to delicious meat alternatives. Here are twenty sustainable ingredients you can consider when stocking up your pantry.
A more sustainable kitchen Read More »
We don’t need an excuse to braai, for one thing, but what other heat-adjacent solutions do we have in our arsenal?
Blackout-proof Your Cooking Read More »
This week, we pay tribute to the leg of lamb by pairing it with wines of equal gravity.