The state of water
We pay tribute to one of the most important and sometime often overlooked elements in the kitchen – water.
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Stories
The 100+ Flavour Report
Recently, our team attended the 100+ Flavour Report – and what a sensory delight it was.
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Cape Town captured
Join us as we discover the eclectic nuances of Cape Town as captured through Erin Walls’ lens.
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The JAN Guide to Cape Town
Where to stay, eat and shop when in Cape Town? Use our guide to Cape Town to explore the Mother City like a true Capetonian.
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This Slash That. Why not both?
RMB joins Jan Hendrik in his kitchen to talk about his initial vision for JAN, his view on celebrity, and his plans for the future of his brand.
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One movie, two sips and it’s everything everywhere all at once
Lights, camera, action! The glitz and glamour of Hollywood’s most prestigious night are upon us once again.
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TO THE MICHELIN STARS AND BACK
Let’s raise a glass and toast to those who have earned their Michelin star.
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Food as Fashion
With every Journal, there’s usually one story in which we bring together food and fashion. On the day of the shoot, it’s everything you imagine it to be. Excitement, jitters
A Visit to De Grendel
Wine And Dine A Stone’s Throw From The Heart Of Cape Town The Cape Winelands are a wine lover’s paradise. Sure, France and Italy are still considered the Old World
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Feasting with inspirational women
A Look at Women Who Inspire Us Starting from a chef trainee and working her way up the kitchen ranks to become Group Executive Chef at JAN Group under the
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