Feasting, family and festive fun
A beautifully set table and unforgettable food are where Christmas magic begins.
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Stories
Opening Le Bistrot de JAN in Cape Town
Cape Town has fuelled so much of who I am as a chef: its energy, its warmth, its produce, and its people.
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A SEASON LIKE NO OTHER
Ernie Els Wine’s 2023 Major Series Cabernet Sauvignon tells the story of a standout year in the vineyard.
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SWEET POTATOES WITH SAGE STUFFING
A healthy, and delicious, addition to your festive table.
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Spekboom is the newest ingredient celebrated at The Palace of the Lost City
Spekboom is not only symbolic, the leaves bring a distinctive brightness to the plate
Spekboom is the newest ingredient celebrated at The Palace of the Lost City Read More »
Gifts that age well
Wine makes a great gift because it’s both thoughtful and versatile, offering a shared experience that can be enjoyed and celebrated together.
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MEET LE BISTROT DE JAN EXECUTIVE CHEF GILES EDWARDS
A RETURN TO ROOTS IN ONE OF CAPE TOWN’S MOST ICONIC VENUES As the Executive Chef of Le Bistrot de JAN, Giles brings a straightforward, honest approach to cooking, with
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BABA AU RHUM CLEMENTINE
Pairing wine with the right food isn’t about rules, it’s about creating a moment.
BABA AU RHUM CLEMENTINE Read More »
COOKING IN HARMONY
Pairing wine with the right food isn’t about rules, it’s about creating a moment.
COOKING IN HARMONY Read More »