A SEASON LIKE NO OTHER
Ernie Els Wine’s 2023 Major Series Cabernet Sauvignon tells the story of a standout year in the vineyard.
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Stories
SWEET POTATOES WITH SAGE STUFFING
A healthy, and delicious, addition to your festive table.
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Spekboom is the newest ingredient celebrated at The Palace of the Lost City
Spekboom is not only symbolic, the leaves bring a distinctive brightness to the plate
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Gifts that age well
Wine makes a great gift because it’s both thoughtful and versatile, offering a shared experience that can be enjoyed and celebrated together.
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MEET LE BISTROT DE JAN EXECUTIVE CHEF GILES EDWARDS
A RETURN TO ROOTS IN ONE OF CAPE TOWN’S MOST ICONIC VENUES As the Executive Chef of Le Bistrot de JAN, Giles brings a straightforward, honest approach to cooking, with
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BABA AU RHUM CLEMENTINE
Pairing wine with the right food isn’t about rules, it’s about creating a moment.
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COOKING IN HARMONY
Pairing wine with the right food isn’t about rules, it’s about creating a moment.
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Where heritage meets hospitality
From the 1690s to now, La Cotte’s story unfolds in the rustle of vineyards and the echo of footsteps on old stone.
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Where vines meet views
There’s just something about time spent in the sun that makes a quiet escape to De Grendel feel effortlessly perfect.
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