STYLE DOESN’T HAVE A SEASON
The classic joys I always come back to I’ve always been drawn to the classic staples: colours that never go out of season, tasteful treats, or those flavours that define
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Stories
JAN COOKWARE INSTRUMENTS
Like music in the kitchen  They say a bad workman blames his tools, but the truth is poor quality cookware can make you feel like you’re cooking with one
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ROOTED IN THE EARTH
How the Kalahari brought me closer to the Earth Just over three years ago, when I first visited Boscia House, the site where Klein JAN stands today, I didn’t know
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KEEPING IT GLASSY
The 5 Basic Types of Wine Glasses The hospitality industry has trained us to believe that red wine is served in a larger glass than white wine, but then, some
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HOW TO BE KIND TO YOURSELF AT WORK
FIVE WAYS TO STRENGTHEN YOUR MENTAL RESILIENCE IN THE WORKPLACE Although self-care has arguably become less of a taboo in recent years, we still don’t invest enough time in our
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HOW GOOD ARE YOU AT GIFTING?
A SHORT GUIDE TO BECOMING A GREAT GIFT GIVER It’s an art, let’s face it. Major moments in history have been defined by the gifts passed from one hand to
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HOW TO BUILD YOUR PERSONAL BRAND
MY TOP TAKEAWAYS FROM MY COURSE IN BRAND BUILDING When my team and I set out to create my course on personal brand building for the JAN Innovation Academy, I
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A MILLER’S TALE
FINDING THE RIGHT SALT AND PEPPER GRINDER Once upon a time in France – as so many stories involving food begin – chefs and cooks would dedicate large parts of
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RE-INNOVATION
THE JOURNEY IN REVISITING INNOVATED IDEAS No two journeys are the same. I often find myself wondering, in that moment when I took my first steps into the Kalahari to
WHY I WORK WITH CAESARSTONE
A CONVERSATION WITH THE CAESARSTONE TEAM IN SOUTH AFRICA It’s not something you give much thought… until you need it, but your work surface has a huge impact on the
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