Q&A WITH KFM’S CARL WASTIE Tuning in to KFM’s Flash Drive between 3 and 7 on any weekday afternoon, you may have heard Carl Wastie’s energetic voice beaming over the airwaves, somehow always making thousands of listeners across the Mother City forget that they’re stuck in traffic, or still at work. But there’s one other quirk that Carl has become famous for. If …
A VISIT TO DANIEL BRAND’S CERAMICS STUDIO What you serve a dish on is just as important as what goes into the dish. Your experience of a meal starts with what you see. Like a frame does for a work of art, the presentation is meant to draw you closer, to make you excited …
Q&A with The Beauty Therapy Institute At the time that the Beauty Therapy Institute was founded in 1996 there was a shortage of colleges offering internationally recognised qualifications on a flexitime basis with the option of distance learning for theoretical subjects. The reality in South Africa is also that two-to-three-year, fulltime courses are simply not …
As a young girl growing up on the South African platteland, I had very little in the fashion stakes …
There is something I’ve always found fascinating about people: some of us have a clear vision of what we want to do, some of us have no idea, and some of us live multiple lives in the span of one lifetime. Stephan Bourgond, a new face in the pastry kitchen at JAN, falls into the …
Over the course of his tow-decade-long career at La Motte Wine Estate, Edmund Terblanche has not …
When we made JAN the TV show, it was uncharted territory for me, so I was absolutely overwhelmed by people’s responses. Some of our viewers actually toured every place we featured in the show! And when we recently won a SAFTA (a South African BAFTA) for Best Variety Show at the 2019 awards ceremony, I couldn’t …
Charles Hopkins is one of South Africa’s winemaking elite. After graduating from Elsenburg College, the prestigious Stellenbosch-based school of winemaking, in 1986, he honed his craft at Bellingham Wines and then, Graham Beck, for 15 years before he was offered the opportunity by the late Sir David Graaff, owner of De Grendel Wines at the …
When choosing a premium beverage, we tend to favour provincial stories of hardworking farmers harvesting their fields, orchards and vineyards – with love and devotion – in white linen and straw hats. For that is where all good things come from. A world untainted by the fast-paced, overpopulated milieu of co-working spaces and Übers. But …
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