Join Jan Hendrik for a Virtual Masterclass in partnership with La Motte Wine Estate. In this masterclass, Jan Hendrik will be cooking a 3-course menu in his authentically South African-French style. The evening starts with the French classic, Salade Niçoise followed by a Maizemeal Socca with Biltong and for dessert, Strawberry Mousse with Turkish Delight. …
The JAN experience spans a Michelin-star restaurant in Nice, a creative culinary studio in Cape Town, luxury airline and game reserve cuisine, and most recently, the world-class Kalahari delights of Klein JAN. Now for the first time, the JAN experience comes to the Stellenbosch winelands, where Jan Hendrik attended culinary school and refined his taste …
The JAN experience spans a Michelin-star restaurant in Nice, a creative culinary studio in Cape Town, luxury airline and game reserve cuisine, and most recently, the world-class Kalahari delights of Klein JAN. Now for the first time, the JAN experience comes to the Stellenbosch winelands, where Jan Hendrik attended culinary school and refined his taste …
JAN’S BOTANICAL BANQUET – Saturday, 9 October Read More »
