FOOD STORIES
A Slice of Romance
Delight your special someone with the sweetest romantic gesture this Valentine’s Day – a special cake crafted with love and meant for sharing.
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When Cheese Talks Wine
Sip, savour, and embark on the convergence of language in describing both cheese and wine. Now, you might be wondering, "What do these cheesy delights ...
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Feast Mode
It’s time to set the table, top up the bubbly – and lean into all the good things that the festive season brings. And there’s ...
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A Summer Soirée to Remember
Summer – and the gloriously sunny festive season it brings to those of us fortunate enough to live in the Southern hemisphere – has finally ...
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Hook, Line and Savour
With our 3000 km coastline, centuries-old fishing communities, colourful fishing harbours and avid anglers, South Africa is a fish lover’s paradise.
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All Roads Lead to Cheese
Cheese is a cornerstone of any JAN experience and certainly of my own culinary life and explorations. For the selection team and I, the journey ...
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Hook, Line and Savour
With our 3000 km coastline, centuries-old fishing communities, colourful fishing harbours and avid anglers, South Africa is a fish lover’s paradise.
All Roads Lead to Cheese
Cheese is a cornerstone of any JAN experience and certainly of my own culinary life and explorations. For the selection team and I, the journey of discovery of each and every aged or fresh creation is just as important as that moment when we see our guests’ eyes light up at first bite.
All Aboard
A cheese board laden with the very best selection of cheeses plus preserves and edible treats to complement them is one of life’s true joys.
NEWS STORIES
The Beautiful Life, Italian Style
For Volume 12 of JAN Journal, Jan Hendrik invites readers to join him on a personal journey across Italy, soaking up Italians’ love for life ...
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10 Years of Restaurant JAN
This street. The stories it could tell. The first time I turned a corner onto Rue Lascaris, I was still working as a chef on ...
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Boland Banquet
One of the many perks of working for the JAN brand is that you get a lot of first glances – you see every Journal ...
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Jan Hendrik van der Westhuizen Becomes WWF Ambassador
South African Michelin-star chef, broadcaster and publisher Jan Hendrik van der Westhuizen has entered into a partnership with the World Wildlife Fund.
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Klein JAN meets Wolfgat
Klein JAN and Wolfgat join forces for a groundbreaking collaboration that celebrates local flavours and sustainability.
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Return to Franschhoek
After a very successful début season of Chef Jan Hendrik van der Westhuizen's Cape Winelands experience, JAN Franschhoek is back for an eagerly anticipated second ...
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LIFESTYLE STORIES
Infinite Creativity
There’s no denying that your kitchen has the potential to be a beautiful and enormously creative canvas, whether you are a professional chef or someone ...
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A Summer Soirée to Remember
Summer – and the gloriously sunny festive season it brings to those of us fortunate enough to live in the Southern hemisphere – has finally ...
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The Art of La Bella Vita
The JAN brand and Ellerman House have always enjoyed a special relationship. We share the same passion for living life beautifully – and little matches ...
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In Chef’s Footsteps
Delving into the bustling world of culinary artistry, we caught up with Marizen Smit, a dynamic chef from the JAN Innovation Studio, presently lending her ...
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Connecting Through Print and Pixels
While printed media is for the readers’ exclusive enjoyment, digital is inclusive, accessible and free – it is for everyone. Exclusive or inclusive? Why not ...
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First Thursdays in the Mother City
If you find yourself in Cape Town on the first Thursday of the month – go out. It’s a momentous occasion for many, where people ...
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TRAVEL STORIES
From Brioche to Binoche
For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
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The JAN Guide to Nice
Bienvenue dans ma ville! Over the years – through my tours and special features in JAN the Journal – I’ve loved sharing my experiences of ...
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What’s Your Travel DNA?
Are you an impulsive traveller or a compulsive traveller – or both? Take our quiz to find out.
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The JAN Guide to Paris
Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik's favourite Parisian must-visits.
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The state of water
We pay tribute to one of the most important and sometime often overlooked elements in the kitchen – water.
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Cape Town captured
Join us as we discover the eclectic nuances of Cape Town as captured through Erin Walls' lens.
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STORIES ABOUT PEOPLE
Special Mother’s Day Memories
Jan Hendrik’s Mother reveals special Mother's Day memories and how Jan Hendrik made every year unforgettable.
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Feasting with inspirational women
A Look at Women Who Inspire Us Starting from a chef trainee and working her way up the kitchen ranks to become Group Executive Chef ...
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Feasting in Franschhoek
An interview with JAN Group Executive Chef Antro Davel The opening of JAN Franschhoek marks an exciting new chapter for the JAN team, and is ...
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JAN RSVP is here
What you need to know about my new series JAN RSVP After three beautiful seasons of JAN, I felt that we had captured my story… ...
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Journey to the Kalahari
FORMER GOLDEN TICKET WINNER LAUREN CARY DISCUSSES THE MAGIC OF THE KALAHARI EXPERIENCE Fans of JAN the Journal will be familiar with our Golden Ticket ...
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Pearls of wisdom
An ode to the natural pearl It’s no secret that I love vintage treasures and antique finds, there’s something about the quality of older ...
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