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Pastorie Chicken Pies

A FUN TWIST ON AN ICONIC PASTORIE CHICKEN RECIPE

The best thing about one-pot-wonders, like Pastorie Chicken, is the leftovers. When pulled off the bone the day after, you get all that sharp, chutney goodness and a depth of flavour second to none when the taste has had time to settle into itself – the perfect base for a pie! With all the hard work already done, you can put a bit more time into the presentation. I’ve always had a fondness for a beautifully decorated pie. There’s something so fairytale-like about it. And with the festive season fast approaching, let’s get into the right habits… your leftovers – not forgetting the rice – always have an unexpected trick up their sleeves.

Try the recipe now