fbpx

MY AT-HOME RECIPES

VARIOUS
Meat

FRIED BOBOTIE BALLS WITH CORIANDER MINT YOGHURT SAUCE

As we start to think of our festive feasts – and gathering again – we’ll definitely be revisiting the classics, …

Read More
Meat

OUMA ONDER DIE KOMBERS

I get a lot of inspiration from colour. There’s something about the combination of green and gold that makes me …

Read More
Meat

CHILLED PEA AND HAM SOUP WITH GOATS CHEESE MOUSSE

While it would be optimistic to say we’re heading into summer in South Africa, things are definitely warming up, which …

Read More
Recipes

BACON JAM

Who said jam should only me made of fruit? Okay, maybe there is some posh jam association out there who …

Read More
Recipes

COFFEE LIQUEUR WITH BUTTERMILK CINNAMON BISCOTTI

Most mornings start better with koffie en beskuit. I can’t remember the first time I had coffee and rusks but …

Read More
Meat

Lamb Bobotie | Bobotie with RICE CRISPS AND SULTANA PURÉE

The recipes in Volume 7 of JAN the Journal have been inspired by each of the JAN destinations. With each …

Read More
Recipes

BROWN RICE PIZZA TOPPED WITH AUBERGINE AND TOMATO

I know what you’re thinking, why make a pizza from brown rice? But trust me, this is seriously good. Could …

Read More
Recipes

POTATO POTAHTO: INNOVATING FIVE FAVOURITES

It’s amazing what a little bit of heat, salt and butter, among other things, can transform even the humblest …

Read More
Recipes

Eggs and Soldiers

The egg must be one of the most well loved ingredients. I mean, there are entire cookbooks dedicated to its …

Read More
Meat

Pulled Pork and Cabbage Roulade

On very rare occasions, British cooking makes a big splash in the culinary world. The Bubble and Squeak is one …

Read More
Recipes

NEW GREEN BEAN STEW WITH DEEP-FRIED BASMATI DUMPLINGS

Sometimes, the only thing an old favourite needs is a makeover, and you’ve never seen a green bean stew like …

Read More
Recipes

NAPOLITANA SAUCE

With respect to the sheer scope of its versatility, no sauce compares to the classic Napolitana. It is the quintessential …

Read More
Recipes

RICE LACE WITH SMOKED HADDOCK AND TÊTE DE MOINE

This is one of those extra special starters reserved for special occasions. In my mind, it’s the perfect Mother’s Day …

Read More
Recipes

BOEREWORS TIMPANO

I couldn’t resist substituting the usual meatballs in this dish with boerewors!

Read More
Recipes

STUFFED ROASTED PUMPKIN

I love summer, but it’s hard not to fall in love with autumn every year as the world around you …

Read More
Meat

PORK RAVIOLI WITH SAGE BUTTER

This dish is a marriage of my three adopted homelands — France, Italy and the Kalahari. Ravioli, of course, is …

Read More
Recipes

Summer Syrups

Ban or no ban, it’s always a good idea to have a non-alcoholic trick (or two) up your sleeve.

Read More
Recipes

TWELVE PAP DISHES

The best thing about coming home, without a doubt, is the pap! these 12 pap dishes are the ones I love most

Read More
Recipes

Egg Salads

These four egg salads form a collection of some of my favourite experiments of late – and they’re just too good…

Read More
Baking

Almond & Naartjie Florentines

Think of a Florentine as a fancy form of teatime treatery. Even the name bestowed on this ultra-luxurious,

Read More
Scroll to Top
LOGIN
REGISTER