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MY AT-HOME RECIPES

VARIOUS
Recipes

Brown Rice Cigars

For any movie marathon – whether planning a movie night or working your way through a whole franchise over a …

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Cinderella eggs
Recipes

Cinderella Eggs

“You shall go to the ball!” I always hear these words whenever I think of Cinderella Eggs – or Oeufs …

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Toffee Tomatoes
Recipes

Balsamic Toffee Tomatoes

Remember those toffie appels we used to get at school fêtes and church bazaars? I loved them, despite the fact …

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Hertzoggie recipe
Desserts

Hertzoggie Meringue with Doily

There are some things that just never go out of style! The Hertzoggie is a true South African classic, and …

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Charcuterie platter
Meat

Mediterranean Charcuterie Board

Whether you’re having a picnic, party or date night, a platter is always a great idea. And to us carnivores, …

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Vetkoek stokkies
Recipes

Vetkoek Stokkies with a Trout Pâté

We recently started making “grasbrood” at Klein JAN; long, thin bread sticks hidden in a bouquet of Kalahari grass that …

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Poultry

Chicken and Rice Bites with Prawns and Bok Choy

Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.

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Recipes

Socca with Biltong

I love food with a story! Socca is one of those happy accidents that came into existence when the Turks …

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Meat

FRIED BOBOTIE BALLS WITH CORIANDER MINT YOGHURT SAUCE

As we start to think of our festive feasts – and gathering again – we’ll definitely be revisiting the classics, …

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Meat

OUMA ONDER DIE KOMBERS

I get a lot of inspiration from colour. There’s something about the combination of green and gold that makes me …

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Meat

CHILLED PEA AND HAM SOUP WITH GOATS CHEESE MOUSSE

While it would be optimistic to say we’re heading into summer in South Africa, things are definitely warming up, which …

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Recipes

BACON JAM

Who said jam should only me made of fruit? Okay, maybe there is some posh jam association out there who …

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Recipes

COFFEE LIQUEUR WITH BUTTERMILK CINNAMON BISCOTTI

Most mornings start better with koffie en beskuit. I can’t remember the first time I had coffee and rusks but …

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Meat

Lamb Bobotie | Bobotie with RICE CRISPS AND SULTANA PURÉE

The recipes in Volume 7 of JAN the Journal have been inspired by each of the JAN destinations. With each …

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Recipes

BROWN RICE PIZZA TOPPED WITH AUBERGINE AND TOMATO

I know what you’re thinking, why make a pizza from brown rice? But trust me, this is seriously good. Could …

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Recipes

POTATO POTAHTO: INNOVATING FIVE FAVOURITES

It’s amazing what a little bit of heat, salt and butter, among other things, can transform even the humblest …

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Recipes

Eggs and Soldiers

The egg must be one of the most well loved ingredients. I mean, there are entire cookbooks dedicated to its …

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Meat

Pulled Pork and Cabbage Roulade

On very rare occasions, British cooking makes a big splash in the culinary world. The Bubble and Squeak is one …

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Recipes

NEW GREEN BEAN STEW WITH DEEP-FRIED BASMATI DUMPLINGS

Sometimes, the only thing an old favourite needs is a makeover, and you’ve never seen a green bean stew like …

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Recipes

RICE LACE WITH SMOKED HADDOCK AND TÊTE DE MOINE

This is one of those extra special starters reserved for special occasions. In my mind, it’s the perfect Mother’s Day …

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