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JAN | Jan Hendrik van der Westhuizen | Various Recipes

MY AT-HOME RECIPES

VARIOUS
JAN | Jan Hendrik van der Westhuizen | Various Recipes
Meat

Lamb Bobotie | Bobotie with RICE CRISPS AND SULTANA PURÉE

The recipes in Volume 7 of JAN the Journal have been inspired by each of the JAN destinations. With each …

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Recipes

BROWN RICE PIZZA TOPPED WITH AUBERGINE AND TOMATO

I know what you’re thinking, why make a pizza from brown rice? But trust me, this is seriously good. Could …

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Recipes

POTATO POTAHTO: INNOVATING FIVE FAVOURITES

It’s amazing what a little bit of heat, salt and butter, among other things, can transform even the humblest of potatoes into.

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Recipes

Eggs and Soldiers

The egg must be one of the most well loved ingredients. I mean, there are entire cookbooks dedicated to its …

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Meat

Pulled Pork and Cabbage Roulade

On very rare occasions, British cooking makes a big splash in the culinary world. The Bubble and Squeak is one …

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Recipes

NEW GREEN BEAN STEW WITH DEEP-FRIED BASMATI DUMPLINGS

Sometimes, the only thing an old favourite needs is a makeover, and you’ve never seen a green bean stew like …

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Recipes

NAPOLITANA SAUCE

With respect to the sheer scope of its versatility, no sauce compares to the classic Napolitana. It is the quintessential …

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Recipes

RICE LACE WITH SMOKED HADDOCK AND TÊTE DE MOINE

This is one of those extra special starters reserved for special occasions. In my mind, it’s the perfect Mother’s Day …

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Recipes

BOEREWORS TIMPANO

I couldn’t resist substituting the usual meatballs in this dish with boerewors!

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Recipes

STUFFED ROASTED PUMPKIN

I love summer, but it’s hard not to fall in love with autumn every year as the world around you …

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Meat

PORK RAVIOLI WITH SAGE BUTTER

This dish is a marriage of my three adopted homelands — France, Italy and the Kalahari. Ravioli, of course, is …

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Recipes

Summer Syrups

Ban or no ban, it’s always a good idea to have a non-alcoholic trick (or two) up your sleeve.

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Recipes

TWELVE PAP DISHES

The best thing about coming home, without a doubt, is the pap! these 12 pap dishes are the ones I love most

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Recipes

Egg Salads

These four egg salads form a collection of some of my favourite experiments of late – and they’re just too good…

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Baking

Almond & Naartjie Florentines

Think of a Florentine as a fancy form of teatime treatery. Even the name bestowed on this ultra-luxurious,

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Baking

Flatbreads with Hummus

For this fresh and fullsome platter, I used red speckled beans in a batch of flatbreads…

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Baking

Oat and Rosemary Biscuits

It always amazes me how the right wine pairing can turn a simple combination of ingredients into something memorable. In …

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Meat

Ouma’s French Makeover

The concept of wrapping meatballs in leaves originated in ancient Greece, where they wrapped…

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Recipes

Easy Lentil Soup

When it comes to keeping a bagful of nourishing goodness on hand for one of those chilly winter evenings, I …

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JAN | Jan Hendrik van der Westhuizen | Various Recipes
Recipes

Coffee butter

Coming home from school, I would often find Ouma Hessie (Ouma Maria) at the kitchen table, eagerly waiting for us …

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