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SAVED RECIPES

YOUR FAVOURITE JAN RECIPES

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Future Past

The Way We Do Food At Klein Jan A Conversation with Etienne Wessels, Head Chef at Restaurant Klein Jan  It would be an understatement to say that creating magic in

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The JAN Food Dictionary

COOKING WITH WORDS IN SOUTH AFRICA, FRANCE AND ITALY Having a South African restaurant in France means you have to answer a lot of questions. It can often feel like

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Ode to the Olive

Celebrating the one and only savoury berry  Ever since moving to Nice – and with Apricale on my doorstep – olives have become a big part of my life, which

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