Subtotal: R0.00
No products in the cart.
Close this search box.



Other recipes you might like

Raspberry Trifle

Ouma’s Swiss roll was legend. I would always hide one out of sight, either by slipping it into her handbag or taking one back to the car. But it wasn’t simply because I wanted to save something for dessert that night – I knew that whatever Swiss roll we had left at the end of a Saturday bazaar would find its way into Ouma’s trifle that Sunday. These days, I make her Swiss roll a day before I make a trifle.

See the recipe

Harvesting a Legacy

The sweltering start to February’s summer heat has forced grapes in the Winelands to ask for an early harvest. All the while, the smell of mosbolletjies flood the air around La Motte’s bakery and beyond – a harvest tradition, of course.

See the recipe

Infinite Creativity

There’s no denying that your kitchen has the potential to be a beautiful and enormously creative canvas, whether you are a professional chef or someone who simply loves expressing yourself through the food you cook, time in the kitchen can be really rewarding.

See the recipe

Loved Letters

Among the illustrious love letters that have withstood the test of time is the Rubaiyat, a poetic creation penned by the esteemed 11th century Persian poet, Omar Khayyam.

See the recipe

A Slice of Romance

Delight your special someone with the sweetest romantic gesture this Valentine’s Day – a special cake crafted with love and meant for sharing.

See the recipe