0
0
Subtotal: R0.00
No products in the cart.

SAVED RECIPES

YOUR FAVOURITE JAN RECIPES

Other recipes you might like

Fermented rice kanji

My latest fermented rice kanji recipe is perfect for your next batch of rice leftovers, and this age-old fermentation method means your gut will thank you.

See the recipe

Pan bagnat with tuna

To prove just how easy it is to make delicious at-home meals with sustainable seafood, here is my Pan Bagnat recipe (pronounced pah n bah-nyah), made using Forage And Feast Frozen Yellowfin Tuna Portions.

See the recipe

Tide to table

With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.

See the recipe