JAN the Journal Volume One
In the début issue, Jan Hendrik reveals the recipes behind some of his most innovative creations, served at his Michelin-star restaurant, JAN, and featured on his television show. An epicurean voyage of discovery awaits, exploring the big wide world of what we eat and where it comes from, with a special focus on South African ingredients and recipes.
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|28.2 × 21.5 × 2.5 cm