What’s the Deal with Terroir?
This term might sound a bit fancy, but understanding it can really enrich your wine experience.
What is Terroir?
First things first, what exactly is terroir? This French word captures all the environmental factors that influence the taste and character of wine, from the climate and soil to the topography and human touch. Think of terroir as the wine’s birthplace, with each element adding a special note to the final product.
The Elements of Terroir
Just like we need the right weather to enjoy our outdoor activities, grapes need the perfect climate to thrive. Temperature, sunlight, and rainfall all play crucial roles in how grapes ripen and develop their flavours. Wines from a cool climate tend to have higher acid, lower alcohol, and a palate of fresh fruits, whereas warm climate wines tend to be higher in alcohol and have a palate of cooked or dried fruits.
The ground beneath the vines is more than just dirt. Different soil types—like clay, sand, or limestone—affect how vines grow and what the grapes will taste like. Good drainage and the right mix of nutrients can lead to healthier vines and more distinct grapes.
The lay of the land, including altitude and slope, impacts how much sun the grapes get and how water drains. Vines on slopes often get better sun exposure and drainage, which can lead to more complex wines. Plus, the angle of the slope can help protect grapes from harsh winds or too much heat. In Burgundy, France, the typography of a vineyard site can mean the difference between it selling for R100 million or R1 million per hectare.
Let’s not forget the human touch. Vineyard practices and winemaking traditions are crucial parts of terroir. From planting and pruning to harvesting and fermenting, every decision can enhance or highlight the natural qualities of the terroir. These are the lines that make up a wine’s fingerprint and reveal something inherent in its identity.
Stellenzicht’s 2023 Achulean Chardonnay
Stellenzicht’s 2023 Achulean Chardonnay is an expression of place. It showcases its terroir with enticing clarity and poise. With only 4157 bottles produced (minus the one drank while writing this), there are limited opportunities to savour this fine example, so be sure to take the opportunity.
This is a great food wine. I highly recommend pairing it with this lively apple-stuffed chicken. Get the recipe here.
