Being Vegan

Carina Garrett joined the JAN Restaurant team in 2018 as sous chef after making a name for herself in Franschhoek, one of South Africa’s top culinary destinations. She’s not just a chef, though, but a thinker. And since a young age, she has contemplated the ever-evolving role of meat in our lives. Carina is vegan. At …

Being Vegan Read More »