Bonsmara Beef Stew with Self-Saucing Rice Dumplings
There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.
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Kalahari
Future Past
The Way We Do Food At Klein Jan A Conversation with Etienne Wessels, Head Chef at Restaurant Klein Jan It would be an understatement to say that creating magic in
RESTAURANT KLEIN JAN WINS AT THE LA LISTE AWARDS
The Kalahari Goes International
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ROOTED IN THE EARTH
How the Kalahari brought me closer to the Earth Just over three years ago, when I first visited Boscia House, the site where Klein JAN stands today, I didn’t know
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KAROO TO KALAHARI
A LOOK BACK AT JAN THE JOURNAL VOLUME 6 It’s hard to believe that it was only a year ago, as we emerged from various states of lockdown, that we
THE CRYPT
A TOUR OF KLEIN JAN’S ROOT CELLAR Creating a new culinary experience in a place as remote and untouched as the Kalahari requires great sensitivity. Every ingredient must be carefully