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Cocktail Recipes

JAN | Jan Hendrik van der Westhuizen | BLOODY MARY

BLOODY MARY

This undisputed classic has seen more incarnations than Madonna over the span of career. It is sometimes garnished with beef or chorizo, sometimes prawns or all manner of fruits and vegetables, and sometimes even onion rings or pretzels. But when it comes to a scaring up a great morning-after Bloody Mary, the simpler the better.

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