Infinite ideas, one surface
The surfaces you work on and move across play a vital part in the meals you prepare.
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Stories
Spekboom and lime soda
This drink is fresh, zesty, and lightly herbal, the kind of drink that instantly cools you down and makes you want another sip.
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Modern alchemy with ancient soul
In Stellenzicht’s soils lie stories carved in stone. In the glass, those stories take new shape in the Acheulean 2024 Chardonnay with a profile as timeless as the land itself.
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Where heat meets heart in the Mother City
Tucked within the lagoon-lined grounds of the iconic One&Only Cape Town, an oasis in the heart of the Mother City, the restaurant is a love letter to South Africa’s culinary soul.
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Feasting, family and festive fun
A beautifully set table and unforgettable food are where Christmas magic begins.
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Opening Le Bistrot de JAN in Cape Town
Cape Town has fuelled so much of who I am as a chef: its energy, its warmth, its produce, and its people.
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A SEASON LIKE NO OTHER
Ernie Els Wine’s 2023 Major Series Cabernet Sauvignon tells the story of a standout year in the vineyard.
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SWEET POTATOES WITH SAGE STUFFING
A healthy, and delicious, addition to your festive table.
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Spekboom is the newest ingredient celebrated at The Palace of the Lost City
Spekboom is not only symbolic, the leaves bring a distinctive brightness to the plate
Spekboom is the newest ingredient celebrated at The Palace of the Lost City Read More »