The proof is in the pastry
In a country where dessert is practically a national treasure, the role of dessert at a restaurant plays a starring role,
The proof is in the pastry Read More »
In a country where dessert is practically a national treasure, the role of dessert at a restaurant plays a starring role,
The proof is in the pastry Read More »
One of JAN the Journal Volume 15’s exciting collaborators, visual artist Gabriel Cabrera, discusses the role of AI in the art world.
The evolution of creativity Read More »
Reaching a milestone of 25 years in the wine industry isn’t just about longevity, it’s about consistently delivering excellence.
25 years of pourfection Read More »
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of Nice’s Old Port district for well over a decade now, Restaurant JAN still has a
FROM NICE, WITH LOVE Read More »
Tradition, terroir and treats Tucked in the heart of the breathtaking Franschhoek Valley, La Motte Wine Estate is a place where heritage, craftsmanship and natural beauty converge, celebrating centuries of
Where grapes meet grains Read More »
When creativity can’t be contained When most people think about kitchen upgrades, they picture flashy smart appliances or trendy backsplashes. But sometimes the biggest additions aren’t high tech and eye-catching,
Not just a pretty surface Read More »
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is key to making the experience seamless and successful.
How fine dining set sail Read More »
AN INTERVIEW WITH JAN FRANSCHHOEK HEAD CHEF LARA VAN HEERDEN As JAN Franschhoek closes the door on a spectacular third season in the beautiful Cape Winelands the team is preparing
BEHIND THE SCENES AT JAN FRANSCHHOEK Read More »