Where the ocean sets the pace
A breakaway in beautiful Yzerfontein, a gem of the West Coast.
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Stories
The sweet taste of harvest season
There’s just something magical about harvest season in the Cape Winelands. It’s a time of early morning, buzzing vineyards and the promise of something special in the making. In the midst of all this bustle is a small, proud culinary tradition celebrating the link between vine and oven.
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What your flavour preferences say about your love language
Sweet, salty or spicy the flavours you reach for first might be saying far more about your romantic instincts than you think.
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Why we celebrate love with something that lasts
Gemstones and fine jewellery make special occasions sparkle a little brighter, turning meaningful moments into memories you can wear forever.
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The perfect pairing this Valentine’s Day
Red wine is versatile for Valentine’s pairings because its wide range of flavours, from fruity to bold, complements everything from chocolate desserts to rich, savoury dishes.
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Homemade butter
Rich and real For centuries past butter has held a revered place in the kitchen, standing above most ingredients as the heart of flavour, warmth and comfort. Made simply from
Infinite ideas, one surface
The surfaces you work on and move across play a vital part in the meals you prepare.
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Spekboom and lime soda
This drink is fresh, zesty, and lightly herbal, the kind of drink that instantly cools you down and makes you want another sip.
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Modern alchemy with ancient soul
In Stellenzicht’s soils lie stories carved in stone. In the glass, those stories take new shape in the Acheulean 2024 Chardonnay with a profile as timeless as the land itself.
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Where heat meets heart in the Mother City
Tucked within the lagoon-lined grounds of the iconic One&Only Cape Town, an oasis in the heart of the Mother City, the restaurant is a love letter to South Africa’s culinary soul.
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