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10 Years of Restaurant JAN

This street. The stories it could tell. The first time I turned a corner onto Rue Lascaris, I was still working as a chef on a yacht off the coast of Monaco. I had a few days off and decided to take a stroll through the streets of Nice.

Boland Banquet

One of the many perks of working for the JAN brand is that you get a lot of first glances – you see every Journal long before it hits the shelves, get a first taste of the next season’s signature dishes, and more recently, a first visit to the newly reopened JAN Franschhoek!