Comfort Cravings and How To Manage Them on a Plant Based Diet If you’ve ever tried giving plant-based eating a go – or tried your hand at flexitarianism – one […]
Who Said Comfort Food Can’t Be Plant Based? Read More »
How to Throw Your Perfect Dinner Party In South Africa – for a whole generation of baby boomers – Emsie Schoeman was the most definitive voice on the subject of
The Way We Do Food At Klein Jan A Conversation with Etienne Wessels, Head Chef at Restaurant Klein Jan It would be an understatement to say that creating magic in
COOKING WITH WORDS IN SOUTH AFRICA, FRANCE AND ITALY Having a South African restaurant in France means you have to answer a lot of questions. It can often feel like
The JAN Food Dictionary Read More »
Celebrating the one and only savoury berry Ever since moving to Nice – and with Apricale on my doorstep – olives have become a big part of my life, which
My plant-based essentials There’s no shortage of reasons why you should start eating a more plant-based diet. Not only is it good for the environment and proven to have several
My go-to scary movie snacks There is a fail-safe checklist of things you need to include to ensure you host the perfect movie night. Firstly, you need the right company
How to Turn a cooking mishap into a happy accident It happens to the best of us. In fact, some of the happiest kitchen accidents in culinary history resulted in
Quick Kitchen Fixes Read More »
AN HOMAGE TO YOUR NEW FAVOURITE SAUCE Aye-yoh-lee. The word just flows, doesn’t it? Like that moment when the olive oil emulsifies with the freshly chopped garlic, leaving you