Garnish Guru
MASTER THE COCKTAIL’S ULTIMATE FASHION ACCESSORY If cocktails were invited guests at a royal wedding, garnishes would be their fascinators – fashionable headdresses that add an extra touch of glamour. […]
Food
Got Milk (Shake)?
Celebrating 50 years of Steri Stumpie Nothing takes me back to the happy days of my childhood like a nostalgic tasty treat, and there are some South African staples that
Feasting in Franschhoek
An interview with JAN Group Executive Chef Antro Davel The opening of JAN Franschhoek marks an exciting new chapter for the JAN team, and is a homecoming to the Boland
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Christmas Connections
Make time for your loved ones this festive season. That’s it, another year gone in the blink of an eye, I can’t believe it. There’s so much to look forward
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Let Them Eat Cake
Cakes That Changed History It’s one of the most cherished and expansive areas of the baking world. Few desserts have the sheer variety that the world of cake does, from
How to Survive the Festive Season As a Vegan
Tips and tricks for a plant-based holiday season The festive season is filled with family, friends, rest, joy and, if you’re doing it right, incredible food. If you’re like me
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Feasting Al Fresco
Keeping the Festive Season Light by Picnicking More
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Trick or Treat
The origins of some of our favourite spooky snacks It’s the end of October which means that it’s officially spooky season! If you’re like me you love any excuse to
Nuts About Nuts
The weird and wonderful world of nuts Exploring the world of plant-based eating has been a non-stop eye opening and fun learning curve for me recently. There are so many
Meet me at the market
Drawing inspiration from the bustling markets of Nice ‘Variety is the spice of life’, don’t laugh, it’s true! Creatives gravitate towards change because it’s exciting, stimulating and frankly, a
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