Come Wine With Me
A Guide to Entertaining With Wine So many questions! I mean, I’ve had my own restaurant(s) for the best part of a decade and knowing the ins and outs of […]
Food
Behind the Scenes
Celebrating collaboration in JAN the Journal Volume 9 As we started compiling the pages of the labour of love we call JAN the Journal Volume 9, there were a few
Student Cocktail Collab
Opening Creative Doors For Photography Students Cocktail photography Recently, JAN Innovation Studio partnered with Rémy Cointreau in creating an online campaign for one of the brand’s most iconic liqueurs, Cointreau.
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Listening to nature
How hand-selecting produce influences my menus It’s no secret that I love visiting the local market to hand select my own produce for use at the restaurant, and I’m spoilt
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To Bee or Not to Bee
How to make your garden pollinator friendly I spent my childhood years on a farm so I’ve always loved being outdoors. There’s something about spending time outside and connecting with
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Some Like it Hot
A Hot Drink Connoisseur’s Guide to Finding Your Inner Movie Lead Admit it, we’ve all fantasised about playing a leading role in one (or more) of our favourite films. Maybe
Fashionable Food Fare
Fashionistas and Their Food Habits I often compare food to fashion, and it’s not just because I have a lifelong love for both. Like fashion, food is an art form
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How Spicy Are You?
A Foodie’s Guide to the Laws of Attraction There’s a strange duality around the art of cooking with spices that probably comes down to word association. In an American context
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An Ode to Soup
A love letter to the Iconic Winter Warmer It probably shouldn’t come as a surprise that soup was the first “dish” we learnt to cook as a species, at about
When Life Gives You…
Navigating market culture in Nice Just as a bad workman blames his tools, a bad chef blames his ingredients. At the heart of every menu lies the building blocks of
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