Garnish Guru
MASTER THE COCKTAIL’S ULTIMATE FASHION ACCESSORY If cocktails were invited guests at a royal wedding, garnishes would be their fascinators – fashionable headdresses that add an extra touch of glamour. […]
Stories
Got Milk (Shake)?
Celebrating 50 years of Steri Stumpie Nothing takes me back to the happy days of my childhood like a nostalgic tasty treat, and there are some South African staples that
My Naughty Forties
Musings for Getting Through My Forties (Relatively) Unscathed No matter what side of 40 you find yourself on, I don’t think it’s ever too late or too early to embrace
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Feasting in Franschhoek
An interview with JAN Group Executive Chef Antro Davel The opening of JAN Franschhoek marks an exciting new chapter for the JAN team, and is a homecoming to the Boland
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Christmas Connections
Make time for your loved ones this festive season. That’s it, another year gone in the blink of an eye, I can’t believe it. There’s so much to look forward
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The Best of Both Worlds
The Delicate Art of Having it All In the words of Bob Dylan, ”I contain multitudes”. I’ve always loved that line, something about it sums up how I feel when
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Happy Holidays?
Rethinking the Christmas season The end of year is finally here and the odds are that you’ve been looking forward to this break for a long time. The holiday season
All That Sparkles
A (SURPRISINGLY) FRUGAL GUIDE TO ENTERTAINING WITH BUBBLY They call it a champagne party; a Parisian-inspired concept in which you invite all your most sociable friends over to your chic
JAN the Journal Volume 10
SOUTH AFRICA’S PREMIER LUXURY FOOD AND LIFESTYLE PUBLICATION HITS ITS BIGGEST MILESTONE YET In this milestone issue marking five years of publication, JAN the Journal Volume 10 is one of
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Magic Maker
A Tribute To Photographer Marguerite Oelofse By the time JAN the Journal’s first issue launched, the JAN aesthetic was already well established. Marked by a certain painterly quality reminiscent of