After much reflection and with a full heart, the Tswalu team and I have made the decision to bring the unique Restaurant Klein JAN experience to an end.
Klein JAN: a dream realised, and a new adventure ahead. Read More »
Morocco taught us that discovery isn’t only about finding new places; it’s about rediscovering wonder, curiosity, and the joy of shared experience.
Reflections from Our First JAN Voyage: Discovery Read More »
An exciting new partnership with one of South Africa’s most iconic names, honouring South Africa’s most iconic heritage ingredients.
The Lost Ingredients at the Palace of the Lost City Read More »
Tucked within the serene beauty of the Franschhoek Valley, La Motte Bakery celebrates the timeless art of breadmaking with a modern sensibility.
A bakery where excellence rises daily Read More »
It began with a simple idea: that compassion should be active, not passive. The JAN Foundation aims to bring dignity, comfort, and hope to those who need it most.
Launching the JAN Foundation Read More »
In collaboration with La Motte, we’re proud to introduce the JAN Grenache Mourvèdre Cinsault Shiraz, the latest addition to the JAN Wine Collection, and our very first rosé.
Introducing JAN Rosé: A New Chapter in the JAN Wine Collection Read More »
In the JAN Voyage Cookbook, food becomes a passport, guiding you through sunlit markets, terraced gardens, and long tables where laughter lingers and stories are shared.
Introducing the JAN Voyage Cookbook Read More »
JAN Franschhoek has been recognised among South Africa’s Top 20 restaurants in the 2025 Dineplan Reviewers’ Choice Awards, celebrating the country’s most-loved dining experiences as rated by real diners.
JAN Franschhoek Recognised in the top 20 of Dineplan’s 2025 Reviewers’ Choice Awards Read More »
To write is to notice, to let taste, texture and sound stir the imagination until the world feels vivid again, and suddenly, the words follow.
When words won’t flow Read More »
A TASTE OF MOROCCO In Fez, where every winding alley seems to carry the scent of something simmering, few dishes capture the city’s soul quite like a chicken tajine
CHICKEN TAJINE WITH PRESERVED LEMON, ALMONDS AND GREEN OLIVES Read More »