A RETURN TO ROOTS IN ONE OF CAPE TOWN’S MOST ICONIC VENUES As the Executive Chef of Le Bistrot de JAN, Giles brings a straightforward, honest approach to cooking, with […]
MEET LE BISTROT DE JAN EXECUTIVE CHEF GILES EDWARDS Read More »
Pairing wine with the right food isn’t about rules, it’s about creating a moment.
BABA AU RHUM CLEMENTINE Read More »
Pairing wine with the right food isn’t about rules, it’s about creating a moment.
COOKING IN HARMONY Read More »
From the 1690s to now, La Cotte’s story unfolds in the rustle of vineyards and the echo of footsteps on old stone.
Where heritage meets hospitality Read More »
There’s just something about time spent in the sun that makes a quiet escape to De Grendel feel effortlessly perfect.
Where vines meet views Read More »
JAN Voyage: Italy is a brand-new six-part original series capturing one epic road trip across one of my favourite culinary destinations.
JAN Voyage: Italy lands on Primedia+ Read More »
Just like a master chef blends flavour, texture and presentation to create a memorable dish, Van Deijl Jewellers brings together artistry, precision and passion to craft pieces that can be shared across generations.
A cut above the rest Read More »
Simplicity and flavour can go hand-in-hand Inspired by my time in Japan and the first dish I have to enjoy once I’ve arrived, this broth captures the quiet discipline
Roast pork ramen soup base Read More »
After much reflection and with a full heart, the Tswalu team and I have made the decision to bring the unique Restaurant Klein JAN experience to an end.
Klein JAN: a dream realised, and a new adventure ahead. Read More »