Where heritage meets hospitality
From the 1690s to now, La Cotte’s story unfolds in the rustle of vineyards and the echo of footsteps on old stone.
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Stories
Where vines meet views
There’s just something about time spent in the sun that makes a quiet escape to De Grendel feel effortlessly perfect.
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JAN Voyage: Italy lands on Primedia+
JAN Voyage: Italy is a brand-new six-part original series capturing one epic road trip across one of my favourite culinary destinations.
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A cut above the rest
Just like a master chef blends flavour, texture and presentation to create a memorable dish, Van Deijl Jewellers brings together artistry, precision and passion to craft pieces that can be shared across generations.
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Roast pork ramen soup base
Simplicity and flavour can go hand-in-hand Inspired by my time in Japan and the first dish I have to enjoy once I’ve arrived, this broth captures the quiet discipline
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Klein JAN: a dream realised, and a new adventure ahead.
After much reflection and with a full heart, the Tswalu team and I have made the decision to bring the unique Restaurant Klein JAN experience to an end.
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Reflections from Our First JAN Voyage: Discovery
Morocco taught us that discovery isn’t only about finding new places; it’s about rediscovering wonder, curiosity, and the joy of shared experience.
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The Lost Ingredients at the Palace of the Lost City
An exciting new partnership with one of South Africa’s most iconic names, honouring South Africa’s most iconic heritage ingredients.
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A bakery where excellence rises daily
Tucked within the serene beauty of the Franschhoek Valley, La Motte Bakery celebrates the timeless art of breadmaking with a modern sensibility.
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