The Heart of Stellenbosch
The Cape Winelands have a long, 300-year-old history – one of the oldest of the New-World wine regions – that was built by family hands.
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Stories
MAKERS LANDING
CAPE TOWN’S HOTTEST NEW FOODIE ATTRACTION Since it was first established in the 1860s after the discovery of diamonds in South Africa, the V&A Waterfront in Cape Town has become
Nip Tuck
GREAT USES FOR YOUR KITCHEN SCISSORS You say shears, I say scissors. It’s all very potato-potahto. Whatever you call that cutting tool with the opposing blades in your second drawer,
BOUJEE UP YOUR BRAAI GAME
Q&A with KFM’S Carl Wastie Tuning in to KFM’s Flash Drive between 3 and 7 on any weekday afternoon, you may have heard Carl Wastie’s energetic voice beaming over the airwaves, somehow always making
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CRYSTAL CLEAR
A GUIDE TO GETTING THE MOST OUT OF YOUR GLASSWARE Over the last three-and-a-half millennia since glass was first invented, glassware has evolved from clunky, murky receptacles into clear, ultra-refined
WHY CHOCOLATE IS STILL THE SEXIEST FOOD
AN EXPLORATION OF THE SENSES There are many who believe that chocolate is an aphrodisiac. What follows next may not be that dissimilar from discovering that Father Christmas is, in
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THE BEE’S KNEES
The beauty (and versatility) of beeswaxIn “A Guide to Honey”, a super informative article in JAN the Journal Volume 6 about the lives of bees and how they produce honey,
MY THING FOR UNIFORMS
THE POWER OF YOUR PERSONAL STYLE We chefs are not renowned for our fashion sense. At least, not traditionally speaking. But all that is changing. Recently, in an article
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NAILING YOUR ROAD TRIP
ESSENTIALS TO MAKE HITTING THE ROAD A BREEZE It’s February (already!), the holidays (was it a holiday?) are a long-forgotten memory involving specifically not going to the beach, while
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GAMECHANGER
THE RISE AND RISE OF ABALOBI It started in 2017. Until then, if you had wanted to buy fresh fish (even as a restaurant), your only option was to head