THE LAND OF PLENTY
As a chef, I’m intensely aware of ingredients, where they come from, and their seasons of growth and harvest. More and more attuned to our need to live more sustainably, […]
THE LAND OF PLENTY Read More »
Stories
New Wine in the New World
The wine world can be a fussy place. At JAN, debating which region is allowed to grow which grape is an almost daily occurrence – and cause for healthy (if
New Wine in the New World Read More »
In Madiba’s Footsteps
Johannesburg, like all great cities, is a multifarious mix of history, intrigue, disruption, metamorphosis, and rebirth. And the deeper you delve, the more fascinating Jozi becomes. In collaborating with the
In Madiba’s Footsteps Read More »
KRONE R.D.
The farm, Twee Jonge Gezellen, is located in the Tulbagh valley, a region of the Western Cape that has provided farmers with a bountiful agricultural environment for almost 300 years.
GRAHAM BECK BLANC DE BLANCS
Those who love their bubbly will know that the only fizzy wine that may call itself Champagne is produced in the Champagne region to the east of the French capital
GRAHAM BECK BLANC DE BLANCS Read More »
KWV THE MENTORS ORCHESTRA
Behind every great wine is a powerful philosophy. For KWV’s Mentors range, it is that – when it comes to wine – Mother Nature is the greatest mentor. And through
KWV THE MENTORS ORCHESTRA Read More »
HAUTE CABRIÈRE PINOT NOIR RÉSERVE
South Africa boasts a long, fruitful history of winemaking dating back to the 17th century. It’s a story of daring pioneers succeeding against the odds, fleeing persecution and laying down
HAUTE CABRIÈRE PINOT NOIR RÉSERVE Read More »
BOUCHARD FINLAYSON GALPIN PEAK PINOT NOIR
There is an unmistakable elegance to Pinot Noir. Ever dependent on everything from the soil in which it grows and the climate to the winemaker’s understanding of the grape and
BOUCHARD FINLAYSON GALPIN PEAK PINOT NOIR Read More »
Q&A with Sxollie Cider
When choosing a premium beverage, we tend to favour provincial stories of hardworking farmers harvesting their fields, orchards and vineyards – with love and devotion – in white linen and
Q&A with Sxollie Cider Read More »
Goût Afrique Du Sud
From our ingredients and our mouthwatering dishes to our people and my family, South Africa has always been my greatest culinary inspiration. That is why, this year, we have launched
Goût Afrique Du Sud Read More »