What’s the Deal with Terroir?
This term might sound a bit fancy, but understanding it can really enrich your wine experience.
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Stories
Wine in the Winter
The classic fish and white wine pairing has undergone a winter spin, thanks to De Grendel’s Koetshuis.
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Unleashing Creativity in the Heart of the Home
If there’s one place in the home where creativity knows no bounds, it’s the kitchen. The kitchen is more than just a space for preparing meals; it’s a canvas for culinary artistry and a gathering spot for family and friends. With a little inspiration and the right setup, your kitchen can become a haven for creativity and functionality.
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What Your Nose Knows About Wine and Fynbos
When thinking of the Cape, few things are more iconic than its winelands and fynbos.
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The Six Pillars of Taste
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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The Trek Between Home & Haute Cuisine
Cooking, in its essence, has always been part of Jan Hendrik van der Westhuizen’s life. Whether on a farm or in the bustling city of Nice, finding ingredients and unlocking their potential is just one of the many pillars of creativity. So, what is the beauty of cooking? Jan Hendrik talks about creating culinary art at home or in a crisp white chef’s jacket.
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Holiday, Home or Work: The Art of Skin Care
Drink enough water, wash your face, apply sunscreen, and wear a hat. Over centuries, mothers and caregivers have given the same advice to their children. It is the art of a habit, the art of protecting the wellness of your skin, the biggest organ of the human body.
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Here & There: Establishing Your Brand
There is no guide to managing a business across two continents. So, what is the key to sustaining growth? During a recent visit to South Africa, chef Jan Hendrik van der Westhuizen reflected on the challenges and the rewards of growing his JAN brand, and his dream.
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The Art of Our Grandmothers’ Cooking
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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Keeping Up With De Grendel
Earlier this year, I had the privilege of visiting De Grendel’s cellar and sharing a glass of wine with its Cellar Master, Charles Hopkins, who describes himself as a lifelong student of wine. At De Grendel, winemaking is about a careful balance between science and art. And you sense this as you walk through its cellar.
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