25 years of pourfection
Reaching a milestone of 25 years in the wine industry isn’t just about longevity, it’s about consistently delivering excellence.
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Stories
Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
Rock solid style
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of Nice’s Old Port district for well over a decade now, Restaurant JAN still has a
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Where grapes meet grains
Tradition, terroir and treats Tucked in the heart of the breathtaking Franschhoek Valley, La Motte Wine Estate is a place where heritage, craftsmanship and natural beauty converge, celebrating centuries of
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Not just a pretty surface
When creativity can’t be contained When most people think about kitchen upgrades, they picture flashy smart appliances or trendy backsplashes. But sometimes the biggest additions aren’t high tech and eye-catching,
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How fine dining set sail
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is key to making the experience seamless and successful.
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BEHIND THE SCENES AT JAN FRANSCHHOEK
AN INTERVIEW WITH JAN FRANSCHHOEK HEAD CHEF LARA VAN HEERDEN As JAN Franschhoek closes the door on a spectacular third season in the beautiful Cape Winelands the team is preparing
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Grape expectations
Stellenzicht Cabernet Sauvignon is a wonderful food wine thanks to its phenomenal flavour and high tannin content which pairs well with countless dishes.
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Every Fold Has A Story
In an age of frequent casual dining, the forgotten art of napkin folding has a new army of fans.
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