The art of frosé
The perfect excuse to open a bottle
Some drinks have a way of becoming part of the moments you remember. Inspired by sharing chilled glasses of JAN Grenache Mourvèdre Cinsault Shiraz 2025 Rosé around the table, this frosé is fresh, uncomplicated and made to enjoy with the people you love. It’s the kind of drink that turns an ordinary afternoon into something worth celebrating.
FROSÉ
YIELD 2L | TIME: 15 MINUTES
750ml Grenache Mourvèdre Cinsault Shiraz 2025
120g sugar
120g water
125g strawberries, washed and chopped
Juice of 1 lime
3-4 cups ice
In a small sauce pot, place the water and sugar over medium heat.
Allow to simmer for 3 minutes, till the sugar has dissolved.
Remove from the heat, add in the strawberries. Allow to infuse for 3 hours.
Strain the syrup through a sieve, pushing down on the strawberries, extracting as much flavour.
Place the rosé, sugar syrup, lime juice and ice in a high-speed blender and blend till a slushie texture is achieved.
Pour into glasses and top off with more rosé.