The wooden spoon must be one of the most classic utensils in your kitchen. Whether mixing and stirring, no baking day is complete without it.
The design of the Ultra is a nod to tradition with its swooping curves and wide base. The size and shape of this decanter makes it perfect for young wines.
These Riedel Veritas Glasses combine the charm of handmade crystal with the precision of the latest curring edge technology.
Monogramed, vintage style napkins specially suited to wiping those tiny droplets from a chilled bottle of wine just before serving.
Made from 100% white linen voile with blue woven stripes, stonewashed for softness and to prevent shrinkage.
My début cookbook is a collection of recipes gathered throughout my life, which took me from our family farm in South Africa to the French Riviera.
We captured these stories from across France and South Africa just before the pandemic struck, and continued to craft this beautiful book during the lockdown.
As JAN the Journal comes of age at the end of its second year, my team and I indulge in a bit of glamour to bring you the most fabulous issue yet!
Throughout the pages of this fresh and modern volume, we journey to Asia, France and Pretoria to discover some of the food world’s most interesting quirks.
In this thought-provoking volume, we explore the fun-loving side of the French Riviera and go on a meander of rural Kwazulu-Natal.
An epicurean voyage of discovery awaits, exploring the big wide world of what we eat and where it comes from, with a special focus on South African ingredients and recipes.
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