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Potato Salad with Smoked Salmon, Egg and Crème Fraîche

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POTATO SALAD WITH SMOKED SALMON, EGG AND HORSERADISH CRÈME FRAÎCHE

SERVES: 4

INGREDIENTS

for the salad

4 Hardboiled eggs

1 Packet of Smoked salmon

Cocktail tomatoes, halved

Baby potatoes, boiled and peeled

Pickled gherkins

Preserved artichokes (quartered)

A few green olives


for the horseradish dressing

1 Cup crème fraîche or sour cream

3/4 Cup prepared white horseradish

4 Tablespoons chopped chives

3 Teaspoons fresh lemon juice

METHOD

for the salad

Arrange all the ingredients on a plate and serve with the Horseradish Crème Fraîche.

 

for the horseradish dressing

Whisk all the ingredients in a small bowl and season with salt and pepper.  Cover and refrigerate for at least an hour before serving.

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