POTATO SALAD WITH SMOKED SALMON, EGG AND HORSERADISH CRÈME FRAÎCHE
SERVES: 4
INGREDIENTS
for the salad
4 Hardboiled eggs
1 Packet of Smoked salmon
Cocktail tomatoes, halved
Baby potatoes, boiled and peeled
Pickled gherkins
Preserved artichokes (quartered)
A few green olives
for the horseradish dressing
1 Cup crème fraîche or sour cream
3/4 Cup prepared white horseradish
4 Tablespoons chopped chives
3 Teaspoons fresh lemon juice
METHOD
for the salad
Arrange all the ingredients on a plate and serve with the Horseradish Crème Fraîche.
for the horseradish dressing
Whisk all the ingredients in a small bowl and season with salt and pepper. Cover and refrigerate for at least an hour before serving.