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MY AT-HOME RECIPES

VARIOUS

BACON JAM

Who said jam should only me made of fruit? Okay, maybe there is some posh jam association out there who made

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The New Salomie

You can’t call yourself truly Capetonian until you’ve met Salomie. She’s feisty, like a rich, spicy curry, but comforts at the

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Egg Salads

These four egg salads form a collection of some of my favourite experiments of late – and they’re just too good…

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PORK NECK

Some of the best dishes you’re likely to taste in your life won’t necessarily win any beauty competitions,

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Ginger Biscuits

There’s something about the playful, peppery notes of this classic biscuit that I find absolutely irresistible. Perhaps it tastes like Christmas,

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Chocolate Log

Almost everyone I know reacts with the same bewildered “What?!” when I mention that the Chocolate Log has been discontinued. Either

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Plum, Grape and Port Jam

This has become my somewhat new obsession – plum, grape and port jam on slightly burnt toast to get me sweet enough for the cold-but-sunshiny days on the French riviera. Let’s get JAMMING!

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PEAR TARTE TATIN

The book of French cooking is absolutely mottled with happy accidents. Take the vol-au-vent, the chocolate truffle, or Roquefort: not one

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SMORGASBORD

You know me, I’m a sucker for anything to do with our culinary heritage. And although the smorgasbord isn’t technically something

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Limoncello

There’s a certain epic quality to most things Italian, and limoncello is no exception. While, on the surface at least, limoncello

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Tuna custard

There’s a general consensus that the microwave oven has no place in a serious cook’s kitchen. The stigma seems to be

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