MY AT-HOME RECIPES
EASY PEASY
Forage And Feast Tempura Prawns with Dips
Indulge in Forage And Feast prawns paired with four exquisite dips crafted by Chef Jan. A thing of simplistic beauty for true foodies to savour.
get the recipe
Corn Flakes Crusted Potato Pave
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not ...
get the recipe
Tiramisu Cookie
Ah, Tiramisu – the quintessential Italian dessert that marries the boldness of espresso with the creaminess of mascarpone, all layered in sweet harmony. Now, imagine ...
get the recipe
Sauvignon Blanc Poached Pear Jam Tertjie
There's a special magic in the quiet moments between service when inspiration finds you. Whether in my kitchen in Nice or back home in South ...
get the recipe
Dosa Pancake
As with all my recipes, I love adding a twist. This time, rice is the hero ingredient, and the pancake is rooted in Ayurvedic cuisine. ...
get the recipe
Death by Gorgonzola Spinach Gnocchi
This is an ode to my dear friend Valerie. She lives in Pigna, Italy, and she showed us on the JAN Voyage how to make ...
get the recipe
Golden Rice Milk
Golden milk is a beloved tradition that has transcended generations, originating from the rich culinary heritage of India. This golden elixir, now enhanced with the ...
get the recipe
Grapefruit Yogurt Cheesecake
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not ...
get the recipe
Tiramisu Cookie
Ah, Tiramisu – the quintessential Italian dessert that marries the boldness of espresso with the creaminess of mascarpone, all layered in sweet harmony. Now, imagine ...
get the recipe
Wagyu Beef Biltong and Pear Tartlet
This one’s going into my personal recipe journal of crowdpleasers.
get the recipe
Orange and Yogurt Loaf Cake
Always have an Orange and Yogurt Loaf cake tucked away in the freezer that you can take out a couple of hours before the time ...
get the recipe
Cinnamon Smoked Soetkoekies
You might have heard of burnt butter, but have you ever tried making your own smoked butter?
get the recipe
Doekpoeding
If you've never heard of it, the doekpoeding is very similar to a fruit cake, but not as involved. It does boast one of ...
get the recipe
Quince Preserve with Caramel and Custard Choux Buns
You don’t have to be a pastry chef to put together a glamorous high tea.
get the recipe
Apple and Pistachio Tart
This apple tart has been my personal go-to for more than 10 years.
get the recipe
Sauvignon Blanc Poached Pear Jam Tertjie
There's a special magic in the quiet moments between service when inspiration finds you. Whether in my kitchen in Nice or back home in South ...
get the recipe
Grapefruit Yogurt Cheesecake
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not ...
get the recipe
Orange and Yogurt Loaf Cake
Always have an Orange and Yogurt Loaf cake tucked away in the freezer that you can take out a couple of hours before the time ...
get the recipe
Braaied Pavlova Cake
A braaied pavlova cake is the simplest dessert you can make this Mother’s Day, but it will still be a showstopper with its symphony of ...
get the recipe
Chamomile île Flottante
A wonderful, weirdly French dessert, featuring meringue floating on a sea of custard. Think of a floral Sunday custard with a bite of soft, sweet ...
get the recipe
Chocolate Hollow Eggs Filled With Homemade Mousse
Chocolate hollow eggs are synonymous with Easter. So when the Forage And Feast Dark Chocolate Hollow Eggs appeared on the shelves of Checkers, I knew ...
get the recipe
Raspberry Trifle
Ouma's Swiss roll was legend. I would always hide one out of sight, either by slipping it into her handbag or taking one back to ...
get the recipe
Rose and Olive Oil Ice Cream
I often find some of the best meals are created from unexpected combinations, have ...
get the recipe
Corn Flakes Crusted Potato Pave
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not ...
get the recipe
Bobotie
One of my favourite things about traveling is discovering a new dish, but sometimes it’s getting reacquainted with an old favourite.
get the recipe
Boerenkaas Rice Soufflé
Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into a feast by giving your leftover rice a second ...
get the recipe
Lamb and Date Chutney Stew
This recipe is my love song to the Karoo and Kalahari. The most comforting meals are often the simplest and most wholesome, and this stew ...
get the recipe
Italian Padkos
With a few tweaks, you can turn your padkos into a feast that even an Italian would love.
get the recipe
Bonsmara Beef Stew with Self-Saucing Rice Dumplings
There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.
get the recipe
Roast Leg of Lamb
When it comes to the big holidays, I like to indulge in a little tradition. When a feast is this good, you let it tell ...
get the recipe
Potato Gnocchi and Caponata with Lamb Stew
One question I get asked more times than I can remember is, “What do you eat at home?” It’s true, we chefs have a different ...
get the recipe
Crispy Bobotie Chip
Ever heard of a bobotie and rice chip? You have now! My new favourite starter.
Get the recipe
Pastorie Hoender
I grew up on pastorie hoender (directly translated as parsonage chicken), which in my mind is the one-pot-wonder to rule them all.
Get the recipe
Traditional Easter Feast
Over the Easter period, some of us opt for leg of lamb while others go for hot cross buns and pickled fish. Why not roast ...
Get the recipe
Spiced Ostrich Steak Salad
Ostrich is by no means a recent addition to the South African palate. We cultivated a taste for it years ago, but my rule of ...
Get the recipe
Pastorie Chicken Pies
The best thing about one-pot-wonders, like Pastorie Chicken, is the leftovers. When pulled off the bone ...
Get the recipe
Rooibos and Chamomile Roast Chicken with Artichoke Consommé
The day I mastered the consommé, I felt like a chef. To make a stock might ...
Get the recipe
Moroccan Chicken with Spicy Rice
It’s one of those wonderful things about food, the ability to experience another culture through flavour ...
Get the recipe
Chicken and Rice Bites with Prawns and Bok Choy
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
Get the recipe
Forage And Feast Tempura Prawns with Dips
Indulge in Forage And Feast prawns paired with four exquisite dips crafted by Chef Jan. A thing of simplistic beauty for true foodies to savour.
get the recipe
Snoek & Patat Brown Rice Fishcakes with Korrelkonfyt
Snoek & Patat Rice Fishcakes are the perfect weekday dinner.
get the recipe
Trout Terrine with Green Apple and Sesame Salad
Inspired by the charm of coastal kitchens and the joy of embracing seasonal treasures, ...
get the recipe
Butter-poached Salmon and Squid Stew
Who said chefs don’t take shortcuts? At home, it’s all about kicking back a bit instead of spending hours and hours in the kitchen.
get the recipe
Fish Cakes with Pommes Purée
Fish and chips always makes me feel like I'm on holiday. And although this dish isn't exactly the same thing, it definitely gets its inspiration ...
get the recipe
Smoked Trout with Poached Egg
The “breakfast salt” in this recipe hits all the right notes, from a comforting Corn Flakes flavour infusion to a welcome kick of crunch.
get the recipe
Nasturtium and Haddock Soup
My haddock velouté made its début at JAN many years ago and I could see immediately that we had a hit on our hands.
get the recipe
Sesame Seared Tuna and Rice Salad
I know what you’re thinking, but this isn’t that trusty, tuna-from-a-can salad we keep on hand when we don’t want to make too much work ...
get the recipe
Dosa Pancake
As with all my recipes, I love adding a twist. This time, rice is the hero ingredient, and the pancake is rooted in Ayurvedic cuisine. ...
get the recipe
Golden Rice Milk
Golden milk is a beloved tradition that has transcended generations, originating from the rich culinary heritage of India. This golden elixir, now enhanced with the ...
get the recipe
Banana Bread Overnight Rice Bowl
It is a perfect and easy breakfast treat, ideal for prep ahead.
get the recipe
Potpourri and Beetroot Roulade
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not ...
get the recipe
Artichoke and Spekboom Salad
This recipe is my swan song to winter. Depending on the year, you don’t always get artichokes by late winter, but when you do it’s ...
get the recipe
Jerusalem Artichoke Winter Rice Salad
My absolute favourite part about a Jerusalem artichoke is its smell. When it's raw, it smells like petrichor, the smell of rain falling on dry ...
get the recipe
Cauliflower and Parmesan Gratin
Few things crank up the comfort factor quite like a potato. But whenever I opt for a starchy spud, I often ask myself whether I’ve ...
get the recipe
What Your Dunking Style Says About You
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you ...
Read More
Passeggiata: The Walk After the Feast
Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In ...
Read More
The Six Pillars of Taste
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
Read More
The Art of Our Grandmothers’ Cooking
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
Read More
