MY AT-HOME RECIPES
EASY PEASY
Almond Cake with Muscadel Poached Pears
Although an almond cake is traditionally flourless, I’m often in the mood for a cake that’s …
Olive Bread With Tomato Tartare
The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to …
Brown Rice Cigars
For any movie marathon – whether planning a movie night or working your way through a …
Cinderella Eggs
“You shall go to the ball!” I always hear these words whenever I think of Cinderella …
Peppermint Crisp Caramel Éclairs
When meeting up with fellow South African expats overseas, the conversation inevitably steers in the direction …
Balsamic Toffee Tomatoes
Remember those toffie appels we used to get at school fêtes and church bazaars? I loved …
Chocolate Soufflé With Passion Fruit Custard
We all need that “brag” dessert we keep up our sleeves for when we’re having our …
Roasted Marrow Bones, Oxtail and Ale Broth With Long Grain White Rice
There’s a touch of sophistication to marrow bones that I’ve always relished for the fact that …
Condensed Milk, Apple and Almond Cake
If you grew up on condensed milk, you’ll get it. There’s just something so nostalgic about that milky caramel taste.
Jasmine Rice and Salmon Balls
You know when you get a craving for something you have no idea how to make? …
Himalayan Pink Salt Seared Scallops
The kitchen is a creative space. I know immediately when I walk into someone’s kitchen for …
Oysters Four Ways
Being back in South Africa for a while has got me in the mood for one of those light, late-summer seafood dishes…
Almond Cake with Muscadel Poached Pears
Although an almond cake is traditionally flourless, I’m often in the mood for a cake that’s …
Peppermint Crisp Caramel Éclairs
When meeting up with fellow South African expats overseas, the conversation inevitably steers in the direction …
Chocolate Soufflé With Passion Fruit Custard
We all need that “brag” dessert we keep up our sleeves for when we’re having our …
Condensed Milk, Apple and Almond Cake
If you grew up on condensed milk, you’ll get it. There’s just something so nostalgic about that milky caramel taste.
Shortbread with Rooibos Caramel
I’d go so far as to say, the most fun you can have with food is …
Roasted Banana, Amaretto and Raisin Rice Cake
I remember making this cake for our staff meal at JAN as a treat on Saturdays before service. It always put us in such a great mood…
MERINGUE AND CARAMEL MOLOTOV
Summer is for light and breezy, easy-peasy puddings. Enter the Molotov, a Portuguese meringue pudding. It’s …
GATEAU SAINT HONORÉ
I do love indulging in a bit of history and heritage when it comes to food, …
Festive Chicken and Potato Pie
As I start to think ahead to upcoming Christmas celebrations and all of the favourite festive …
Gingerbread house
There’s something about Christmastime that brings out the kid in me. One of my favourite activities …
Fruity Iced Biscuits
Since my take on Zoo Biscuits – that childhood classic that only born and bred South …
VETKOEK AND CURRY MINCE
One of my fondest memories of growing up was when, on those odd occasions when I …
Almond Cake with Muscadel Poached Pears
Although an almond cake is traditionally flourless, I’m often in the mood for a …
Peppermint Crisp Caramel Éclairs
When meeting up with fellow South African expats overseas, the conversation inevitably steers in …
Condensed Milk, Apple and Almond Cake
If you grew up on condensed milk, you’ll get it. There’s just something so nostalgic about that milky caramel taste.
Hertzoggie Meringue with Doily
There are some things that just never go out of style! The Hertzoggie is …
Roasted Banana, Amaretto and Raisin Rice Cake
I remember making this cake for our staff meal at JAN as a treat on Saturdays before service. It always put us in such a great mood…
GATEAU SAINT HONORÉ
I do love indulging in a bit of history and heritage when it comes …
MELKTERT AND MOERKOFFIE MACARONS
As much as I love France – and have made a home here – …
Milk Tart and Apple Crumble Ice Cream
One of the first dessert treats I learned to bake was an apple crumble. …
CHOCOLATE BREAD AND BUTTER POPS
If I had to make a list of my ten favourite recipes, which I’ve …
Jasmine Rice, Coconut & Rose Macaroons
Apart from an extra “o”, the main difference between a macaroon and a macaron …
BROWNIE MIGNARDISES WITH A MALVA TWIST
This is a marriage of two greats. On the one hand, you’ve got that …
Roasted Marrow Bones, Oxtail and Ale Broth With Long Grain White Rice
There’s a touch of sophistication to marrow bones that I’ve always relished for the fact that …
Mediterranean Charcuterie Board
Whether you’re having a picnic, party or date night, a platter is always a great idea. …
Biltong Crusted Lamb with Rice Filled Apples
The aromas I enjoyed while trying this out took me right back to my childhood and the joys of spending Christmas with my loved ones.
FESTIVE LAMB PIES
When you allow yourself to journey to the Kalahari, you get intimately acquainted with the Karoo. …
FRIED BOBOTIE BALLS WITH CORIANDER MINT YOGHURT SAUCE
As we start to think of our festive feasts – and gathering again – we’ll definitely …
VETKOEK AND CURRY MINCE
One of my fondest memories of growing up was when, on those odd occasions when I …
BACON & MUSHROOM VOL-AU-VENT
I love my South African heritage, so I sometimes feel that I don’t share my favourite …
OUMA ONDER DIE KOMBERS
I get a lot of inspiration from colour. There’s something about the combination of green and …
CHILLED PEA AND HAM SOUP WITH GOATS CHEESE MOUSSE
While it would be optimistic to say we’re heading into summer in South Africa, things are …
PORK OLIVES WITH A MUSTARD SAUCE
In 1952, a butcher in the Netherlands came up with a dish he called Slavink, which …
Lamb Bobotie | Bobotie with RICE CRISPS AND SULTANA PURÉE
The recipes in Volume 7 of JAN the Journal have been inspired by each of the …
TWICE COOKED PORK BELLY WITH CAULIFLOWER PURÉE
Considering the time you invest in this classic, it’s without a doubt one of those pull-all-the-stops …
Chicken and Rice Bites with Prawns and Bok Choy
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
Festive Chicken and Potato Pie
As I start to think ahead to upcoming Christmas celebrations and all of the favourite festive …
DEBONED CHICKEN IN A BACON WEAVE
Roast chicken is as classic as they come; a Sunday lunch staple. But every Sunday? Well, …
Portuguese Rice and Duck
Something about this traditional Portuguese dish reminds me of South Africa’s Spice Route era,
Chicken Brioche Pies
You know when you try something new in the kitchen, not sure how it’s going to …
APPLE-STUFFED CHICKEN
The tartly sweet twist that the chicken breast has been waiting for, with a Mustard Beurre Blanc sauce.
QUAILS IN WHITE WINE & GRAPES
Flavoured with tarragon, these quails are cooked following the traditional method. This bittersweet herb is similar …
Duck with red wine plum sauce
Collaborating with Pierneef à la Motte’s executive chef on a recipe for JAN the Journal Volume …
ROAST CHICKEN AND BACON PIE
While lean chicken breast makes a great salad, I wouldn’t recommend it for baking a pie.
CHUTNEY CHICKEN WITH ROASTED POTATOES & APPLES
At Restaurant JAN, we put so much energy into every dish to ensure that what reaches …
CHICKEN AND PRAWN KATSU
Talk about love at first bite! Don’t quote me on this, but I would imagine the …
FESTIVE TURKEY WITH STUFFING ON THE SIDE
Turkey is a hot festive favourite, but in the wrong hands it can turn into a …
Brown Rice Cigars
For any movie marathon – whether planning a movie night or working your way …
Jasmine Rice and Salmon Balls
You know when you get a craving for something you have no idea how …
Himalayan Pink Salt Seared Scallops
The kitchen is a creative space. I know immediately when I walk into someone’s …
Oysters Four Ways
Being back in South Africa for a while has got me in the mood for one of those light, late-summer seafood dishes…
Vetkoek Stokkies with a Trout Pâté
We recently started making “grasbrood” at Klein JAN; long, thin bread sticks hidden in …
Chicken and Rice Bites with Prawns and Bok Choy
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
MUSSELS AU GRATIN
As the weather in South Africa takes a summery turn, we’re starting to imagine …
RICE LACE WITH SMOKED HADDOCK AND TÊTE DE MOINE
This is one of those extra special starters reserved for special occasions. In my …
Beer battered fish
What can I say, I’m a sucker for fish and chips, especially at those …
TWICE BAKED MUSSEL SOUFFLÈ
The best thing about a twice-baked soufflé is that you never have to worry about getting it to the table in time.
Rice & Salmon Fishcakes
There’s something so comforting and wholesome about a fish cake. Maybe it reminds me…
Chakalaka with Salmon
My answer to this old fave is a Mediterranean twist, with colours as vibrant as the Côte d’Azur.
Olive Bread With Tomato Tartare
The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to …
Balsamic Toffee Tomatoes
Remember those toffie appels we used to get at school fêtes and church bazaars? I loved …
Cheese Tortellini with Herb Dressing
Tortellini must be one of the most comforting Italian dishes out there.
BABY COS LETTUCE, ROASTED LIMES AND HUMMUS SALAD
This is one of those recipes that always makes me feel good about myself. Apart from …
VEGETABLE RICE ROLLS
Remember when we still travelled freely to places like Thailand, Vietnam and Bali? While it certainly …
PICKLED VEG AND LABNEH
Sturdy, timeless, beautiful, trendy, infinitely recyclable. Quite literally, its form is only limited by your imagination. …
The New Salomie
You can’t call yourself truly Capetonian until you’ve met Salomie. She’s feisty, like a rich, spicy …
BROWN RICE PIZZA TOPPED WITH AUBERGINE AND TOMATO
I know what you’re thinking, why make a pizza from brown rice? But trust me, this …
TWICE BAKED CHEESE SOUFFLÉ
When cooking for friends and family at home, a twice-baked soufflé is always a good idea.
Fried Krummelpap Side
This delicious side evolved during my first (illegal) braai in France, and I’ve never looked back.
SPANAKOPITA
This Greek-style spinach pie is always a huge hit. Still warm and comforting, but just a bit on the lighter side.
Tomato and Bean salad
Now for something fresh and nourishing. I find this bean salad to be such a fresh spin on my usual
MY FAVOURITE FOOD STORIES
Future Past
The Way We Do Food At Klein Jan A Conversation with Etienne Wessels, Head Chef at Restaurant Klein Jan It …
The JAN Food Dictionary
COOKING WITH WORDS IN SOUTH AFRICA, FRANCE AND ITALY Having a South African restaurant in France means you have to …
Ode to the Olive
Celebrating the one and only savoury berry Ever since moving to Nice – and with Apricale on my doorstep – …
