MY AT-HOME RECIPES
EASY PEASY
Fermented rice kanji
My latest fermented rice kanji recipe is perfect for your next batch of rice leftovers, and this age-old fermentation method means your gut will thank ...
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Pan bagnat with tuna
To prove just how easy it is to make delicious at-home meals with sustainable seafood, here is my Pan Bagnat recipe (pronounced pah n bah-nyah), ...
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Spin the Bottle Beetroot and Cabbage Salad
For those who like their greens with a little flair, my cabbage and beetroot salad has the perfect balance of crunch, colour and earthy sweetness.
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Salt-baked fish
Salt-baked fish may sound like a dish reserved strictly for sunny days in the Mediterranean, but this age-old cooking technique is surprisingly simple—and delicious —for ...
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Caesar Cabbage and Parmigiano Martini
I recently decided to play with two occasionally unsung heroes of the kitchen – cabbage and rice. The results were delicious!
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GOURMET EASTER HOT CROSS BUNS
Easter is one of my favourite times of the year. Family, celebrations, sweet treats, what’s not to love?
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CREAMY DREAMY GNOCCHI
I’ve lost count of the number of times I’ve served this gnocchi – it’s one of my all-time favourite go-tos when a chance meet-up with ...
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LIQUID FOUNDATION: THE POWER OF A GOOD STOCK
As a chef, I appreciate the transformational power of a good stock. ...
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GOURMET EASTER HOT CROSS BUNS
Easter is one of my favourite times of the year. Family, celebrations, sweet treats, what’s not to love?
get the recipe
CREAMY DREAMY GNOCCHI
I’ve lost count of the number of times I’ve served this gnocchi – it’s one of my all-time favourite go-tos when a chance meet-up with ...
get the recipe
BEETROOT AND PEARL ONION TARTE TATIN WITH WHIPPED GOATS CHEESE
Bring a touch of festive charm to your table with this Beetroot and Pearl Onion Tarte Tatin, adorned with the vibrant red hues of Forage ...
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Tiramisu Cookie
Ah, Tiramisu – the quintessential Italian dessert that marries the boldness of espresso with the creaminess of mascarpone, all layered in sweet harmony. Now, imagine ...
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Wagyu Beef Biltong and Pear Tartlet
This one’s going into my personal recipe journal of crowdpleasers.
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Orange and Yogurt Loaf Cake
Always have an Orange and Yogurt Loaf cake tucked away in the freezer that you can take out a couple of hours before the time ...
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Cinnamon Smoked Soetkoekies
You might have heard of burnt butter, but have you ever tried making your own smoked butter?
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GOURMET EASTER HOT CROSS BUNS
Easter is one of my favourite times of the year. Family, celebrations, sweet treats, what’s not to love?
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Sauvignon Blanc Poached Pear Jam Tertjie
There's a special magic in the quiet moments between service when inspiration finds you. Whether in my kitchen in Nice or back home in South ...
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Grapefruit Yogurt Cheesecake
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not ...
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Orange and Yogurt Loaf Cake
Always have an Orange and Yogurt Loaf cake tucked away in the freezer that you can take out a couple of hours before the time ...
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Braaied Pavlova Cake
A braaied pavlova cake is the simplest dessert you can make this Mother’s Day, but it will still be a showstopper with its symphony of ...
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Chamomile île Flottante
A wonderful, weirdly French dessert, featuring meringue floating on a sea of custard. Think of a floral Sunday custard with a bite of soft, sweet ...
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Chocolate Hollow Eggs Filled With Homemade Mousse
Chocolate hollow eggs are synonymous with Easter. So when the Forage And Feast Dark Chocolate Hollow Eggs appeared on the shelves of Checkers, I knew ...
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Raspberry Trifle
Ouma's Swiss roll was legend. I would always hide one out of sight, either by slipping it into her handbag or taking one back to ...
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Chilli Lemon Prawn Pasta
This Chilli Lemon Prawn Pasta is not just a dish; it's an invitation to savour life's simple pleasures. Crafted on the JAN voyage, this recipe ...
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Street Food Carpaccio
In the hustle and bustle of street food markets, there's a magic that happens when flavours and textures come together in perfect harmony. It's in ...
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Marketplace Eggs
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not ...
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Corn Flakes Crusted Potato Pave
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not ...
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Bobotie
One of my favourite things about traveling is discovering a new dish, but sometimes it’s getting reacquainted with an old favourite.
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Boerenkaas Rice Soufflé
Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into a feast by giving your leftover rice a second ...
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Lamb and Date Chutney Stew
This recipe is my love song to the Karoo and Kalahari. The most comforting meals are often the simplest and most wholesome, and this stew ...
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Italian Padkos
With a few tweaks, you can turn your padkos into a feast that even an Italian would love.
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Crispy Bobotie Chip
Ever heard of a bobotie and rice chip? You have now! My new favourite starter.
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Pastorie Hoender
I grew up on pastorie hoender (directly translated as parsonage chicken), which in my mind is the one-pot-wonder to rule them all.
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Traditional Easter Feast
Over the Easter period, some of us opt for leg of lamb while others go for hot cross buns and pickled fish. Why not roast ...
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Spiced Ostrich Steak Salad
Ostrich is by no means a recent addition to the South African palate. We cultivated a taste for it years ago, but my rule of ...
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Pastorie Chicken Pies
The best thing about one-pot-wonders, like Pastorie Chicken, is the leftovers. When pulled off the bone ...
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Rooibos and Chamomile Roast Chicken with Artichoke Consommé
The day I mastered the consommé, I felt like a chef. To make a stock might ...
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Moroccan Chicken with Spicy Rice
It’s one of those wonderful things about food, the ability to experience another culture through flavour ...
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Chicken and Rice Bites with Prawns and Bok Choy
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
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Pan bagnat with tuna
To prove just how easy it is to make delicious at-home meals with sustainable seafood, here is my Pan Bagnat recipe (pronounced pah n bah-nyah), ...
get the recipe
Salt-baked fish
Salt-baked fish may sound like a dish reserved strictly for sunny days in the Mediterranean, but this age-old cooking technique is surprisingly simple—and delicious —for ...
get the recipe
GOURMET EASTER HOT CROSS BUNS
Easter is one of my favourite times of the year. Family, celebrations, sweet treats, what’s not to love?
get the recipe
Forage And Feast Tempura Prawns with Dips
Indulge in Forage And Feast prawns paired with four exquisite dips crafted by Chef Jan. A thing of simplistic beauty for true foodies to savour.
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Snoek & Patat Brown Rice Fishcakes with Korrelkonfyt
Snoek & Patat Rice Fishcakes are the perfect weekday dinner.
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Trout Terrine with Green Apple and Sesame Salad
Inspired by the charm of coastal kitchens and the joy of embracing seasonal treasures, ...
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Butter-poached Salmon and Squid Stew
Who said chefs don’t take shortcuts? At home, it’s all about kicking back a bit instead of spending hours and hours in the kitchen.
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Fish Cakes with Pommes Purée
Fish and chips always makes me feel like I'm on holiday. And although this dish isn't exactly the same thing, it definitely gets its inspiration ...
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Fermented rice kanji
My latest fermented rice kanji recipe is perfect for your next batch of rice leftovers, and this age-old fermentation method means your gut will thank ...
get the recipe
Spin the Bottle Beetroot and Cabbage Salad
For those who like their greens with a little flair, my cabbage and beetroot salad has the perfect balance of crunch, colour and earthy sweetness.
get the recipe
CREAMY DREAMY GNOCCHI
I’ve lost count of the number of times I’ve served this gnocchi – it’s one of my all-time favourite go-tos when a chance meet-up with ...
get the recipe
BEETROOT AND PEARL ONION TARTE TATIN WITH WHIPPED GOATS CHEESE
Bring a touch of festive charm to your table with this Beetroot and Pearl Onion Tarte Tatin, adorned with the vibrant red hues of Forage ...
get the recipe
Crispy Rice With Pumpkin Skin Chutney, Chevre And Rocket
There's something magical about making the most of every part of the pumpkin. The often-overlooked skin, rich in fiber, vitamins, and minerals, transforms into a ...
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Rice Beignets With Spiced Fig Jam
There’s something quite special about taking humble leftovers and turning them into something extraordinary. These rice beignets are a beautiful example—a creative twist that breathes ...
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Rice Pudding Ice Cream
As summer draws near, the rising heat and dry air can sometimes leave us feeling a bit frazzled, testing our patience in unexpected ways. But ...
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Dosa Pancake
As with all my recipes, I love adding a twist. This time, rice is the hero ingredient, and the pancake is rooted in Ayurvedic cuisine. ...
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FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of Nice’s Old Port district for ...
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Where grapes meet grains
Tradition, terroir and treats Tucked in the heart of the breathtaking Franschhoek Valley, La Motte Wine Estate is a place ...
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BEHIND THE SCENES AT JAN FRANSCHHOEK
AN INTERVIEW WITH JAN FRANSCHHOEK HEAD CHEF LARA VAN HEERDEN As JAN Franschhoek closes the door on a spectacular third ...
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Grape expectations
Stellenzicht Cabernet Sauvignon is a wonderful food wine thanks to its phenomenal flavour and high tannin content which pairs well with countless dishes.
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