Who said jam should only me made of fruit? Okay, maybe there is some posh jam association out there who made that rule, but let’s side-step that debate for a moment. Think about it: two of your favourite breakfast foods in one, delicious dollop! Any questions?
INGREDIENTS
30 ml butter
1 medium onion, diced
2 cloves garlic, finely chopped
200 g Eskort Rindless Streaky Bacon, cut into blocks
60 ml muscovado brown sugar
60 ml maple syrup
80 ml apple cider vinegar
freshly ground black pepper
METHOD
Melt the butter in a saucepan. Add the onion and garlic and fry till soft and translucent. Add the bacon and fry till brown. Add the remaining ingredients and let it simmer – stirring frequently. Continue to simmer until dark and syrupy.
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