Moroccan Chicken with Spicy Rice
It’s one of those wonderful things about food, the ability to experience another culture through flavour – even if you’ve
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Who Said Comfort Food Can’t Be Plant Based?
Comfort Cravings and How To Manage Them on a Plant Based Diet If you’ve ever tried giving plant-based eating a
The JAN Food Dictionary
COOKING WITH WORDS IN SOUTH AFRICA, FRANCE AND ITALY Having a South African restaurant in France means you have to
Pantry to Plate
My plant-based essentials There’s no shortage of reasons why you should start eating a more plant-based diet. Not only is
What Kind Of Cocktail Are You?
A cocktail afficionado’s guide to humour traits When was the last time someone asked you if you had a type?
Iconic Met Gala LOOKS Paired with food
Two of my favourite art forms – food and fashion The wonderful thing about art is the sheer number of
Romaine Calm and Carrot On
Plant-Based Myths and How I Get Over Them I grew up on a farm in Mpumalanga, where chicken was often
Balsamic Toffee Tomatoes
Remember those toffie appels we used to get at school fêtes and church bazaars? I loved them, despite the fact
The Fountain of Youth
How to include more collagen in your diet It’s a universal, albeit slightly uncomfortable, truth that we’re all a bit
Oh, the places you’ll grow
The incredible benefits of Spekboom One of my favourite things about working and experimenting with fresh produce and ingredients is